Masterbuilt Electric Smoker Corn On The Cob
Corn on the cob is a staple at summertime barbecues and family gatherings. There's nothing quite like sinking your teeth into a sweet, juicy ear of corn and enjoying the smoky flavors of outdoor cooking. If you're looking for a new and innovative way to prepare corn on the cob, you might want to consider using a Masterbuilt electric smoker.
What is a Masterbuilt Electric Smoker?
A Masterbuilt electric smoker is a type of outdoor cooking equipment that uses electricity to heat wood chips and generate smoke. This smoke is used to cook and flavor food, making it a popular choice for barbecue enthusiasts and outdoor cooks.
Masterbuilt electric smokers are designed to be easy to use, even for beginners. They come with digital controls that make it easy to set the temperature and cooking time, as well as adjustable racks that can accommodate a variety of foods. This makes them a great choice for cooking corn on the cob, as well as other vegetables, meats, and seafood.
Preparing Corn on the Cob for the Masterbuilt Electric Smoker
Before you can cook corn on the cob in a Masterbuilt electric smoker, you'll need to prepare the corn. Here's how:
- Select fresh, ripe ears of corn. Look for ears with bright green husks and tightly packed kernels.
- Peel back the husks without removing them completely. Remove the silk from each ear of corn.
- Rinse the corn under cold water to remove any remaining silk or debris.
- Pat the corn dry with a paper towel.
- Brush each ear of corn with melted butter, olive oil, or another type of cooking oil. This will help the seasonings stick to the corn and prevent it from drying out in the smoker.
- Season the corn with salt, pepper, garlic powder, or any other seasonings you prefer. Be sure to coat the entire ear of corn evenly.
- Wrap each ear of corn tightly in aluminum foil. This will help keep the moisture in the corn and prevent it from becoming dry or tough as it cooks.
Cooking Corn on the Cob in a Masterbuilt Electric Smoker
Now that you've prepared the corn, it's time to fire up the Masterbuilt electric smoker and get cooking. Here's how:
- Fill the wood chip tray in your Masterbuilt electric smoker with your choice of wood chips. Mesquite, hickory, and applewood are popular choices for smoking corn on the cob.
- Preheat your Masterbuilt electric smoker to 225 degrees F.
- Place the wrapped ears of corn in the smoker on the top rack.
- Cook the corn for 45-60 minutes, or until it is tender and cooked through.
- Carefully remove the corn from the smoker and let it cool for a few minutes before serving.
- Unwrap the foil from each ear of corn and serve immediately, garnished with fresh herbs or additional seasonings if desired.
Why Cook Corn on the Cob in a Masterbuilt Electric Smoker?
There are a few reasons why you might want to try cooking corn on the cob in a Masterbuilt electric smoker:
- The smoky, wood-fired flavor adds a new dimension to the classic flavor of corn on the cob.
- Cooking corn in a smoker allows you to infuse it with different flavors and spices, depending on your preferences. You can experiment with different types of wood chips, seasonings, and oils to create unique and flavorful dishes.
- Cooking corn on the cob in a smoker is an easy and hands-off cooking method. You can set the temperature and cooking time and then let the smoker do the work for you, freeing up your time to focus on other aspects of your meal.
- A Masterbuilt electric smoker is a versatile piece of cooking equipment that can be used to prepare a wide variety of foods, from meats and seafood to vegetables and sides.
Conclusion
If you're looking for a new and exciting way to prepare corn on the cob, you might want to try cooking it in a Masterbuilt electric smoker. This easy and flavorful cooking method allows you to experiment with different wood chips, seasonings, and cooking times to create delicious and smoky corn that's perfect for any summertime meal or barbecue. So why not fire up your smoker and give it a try?