Cod And Corn With Old Bay Butter
Cod and corn with Old Bay butter is a mouthwatering dish that combines fresh cod fish and sweet corn, seasoned with Old Bay spices and melted butter. This recipe is perfect for a family dinner or a special occasion and can be cooked in under 30 minutes, making it a quick and easy option for busy weeknights.
Ingredients:
- 1 lb. cod fillets
- 4 ears of corn
- 4 tbsp. unsalted butter
- 1 tbsp. Old Bay seasoning
- 1 tbsp. Olive oil
- Salt and pepper, to taste
Instructions:
Follow these simple steps to make the best cod and corn with Old Bay butter:
- Preheat oven to 400°F.
- Husk the corn and remove the silk. Spread some olive oil and Old Bay seasoning over each ear of corn.
- Place the corn in the preheated oven for 15-20 minutes, until the corn is tender and slightly browned.
- Pat the cod fillets dry with paper towels and season both sides with salt and pepper.
- Melt the butter in a large skillet over medium-high heat. Add the Old Bay seasoning and stir to combine.
- Add the cod fillets to the skillet and cook for 3-4 minutes per side, or until the fish is cooked through.
- Serve the cod and corn with the Old Bay butter.
Tips:
- If corn isn't in season, you can use frozen corn kernels instead. Just sauté them in a skillet with some butter and Old Bay seasoning until they are heated through.
- You can also add some extra veggies to this dish, like chopped bell peppers or diced onion.
- If you don't have Old Bay seasoning, you can substitute it with a blend of paprika, garlic powder, salt, and black pepper.
- For a healthier option, you can grill the cod instead of pan-frying it.
Conclusion:
Whether you're looking for a quick and easy weeknight dinner or a special occasion meal, cod and corn with Old Bay butter is a delicious and flavorful option that is sure to impress. This recipe is easy to make, uses simple ingredients, and can be customized to your liking. Try it out today and enjoy a taste of the seaside from the comfort of your own home!
