Pinto Bean Chili With Corn And Winter Squash
Chili is one of the most beloved dishes in the United States. It's perfect for a cold winter night, or for a summer BBQ with friends. This recipe for pinto bean chili with corn and winter squash is a delicious twist on the classic dish. It's hearty, nutritious, and full of flavor. Plus, it's easy to make and can be customized to your liking. So, let's get started!
Ingredients
Here's what you'll need:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 cups vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) pinto beans, drained and rinsed
- 2 cups cubed winter squash (such as butternut or acorn)
- 1 cup frozen corn kernels
- Optional toppings: shredded cheese, sour cream, diced avocado, chopped cilantro, diced jalapeños
Directions
Now, let's cook!
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Add the chili powder, cumin, paprika, oregano, and salt. Stir to combine and cook for 1 minute.
- Add the vegetable broth, crushed tomatoes, pinto beans, winter squash, and corn. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes, or until the squash is tender.
- Taste and adjust seasonings as needed.
- Serve hot, topped with your favorite toppings.
Customizations
This recipe is easily customizable. Here are some ideas:
- Use different beans: Black beans or kidney beans would be great in this chili.
- Swap the squash: If you don't have winter squash, you can use sweet potato or pumpkin instead.
- Make it spicier: Add more chili powder or diced jalapeños to give the chili some heat.
- Add more veggies: This chili would be great with diced bell peppers or zucchini.
Conclusion
This pinto bean chili with corn and winter squash recipe is a delicious and nutritious twist on the classic dish. It's easy to make, customizable, and perfect for a cold winter night. Plus, it's full of flavor and can be topped with your favorite toppings. So, give it a try and let us know what you think!