Pioneer Woman Corn And Green Chili Chowder
Looking for a warm and comforting dish to fill you up during the chilly days of winter? Look no further than the Pioneer Woman Corn And Green Chili Chowder! This delicious recipe is perfect for cold weather and comes together quickly, making it an ideal choice for a weeknight meal option. Plus, it's packed with flavor and nutrients, making it both satisfying and healthy - a rare combination!
Ingredients
Before we dive into the cooking process, let's take a look at the ingredients you'll need to make this chowder:
- 4 ears of fresh corn or 3 cups frozen corn
- 2 poblano peppers, diced
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 5 cups chicken broth
- 1 can diced green chilies
- 1 can black beans, drained and rinsed
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper, to taste
- Cilantro, for topping (optional)
Instructions
Now that you've gathered your ingredients, here are the step-by-step instructions to make the Pioneer Woman Corn And Green Chili Chowder:
- If using fresh corn, shuck the ears and cut the kernels from them. If using frozen corn, thaw it.
- In a large pot or Dutch oven, sauté the diced poblano, red bell pepper, and onion until they are soft and translucent, about 5 minutes. Add garlic and cook for another minute.
- Add the corn kernels to the pot and cook for 2 minutes.
- Add the smoked paprika, cumin, and oregano to the pot and cook for another 30 seconds.
- Add chicken broth, green chilies, and black beans to the pot, and stir. Bring to a boil and let it simmer for 20 minutes to let the flavors combine.
- Add the heavy cream and Parmesan cheese to the pot, and stir until the cheese is melted and the soup is creamy. Season with salt and pepper, to taste.
- Simmer the chowder for another 5-10 minutes until heated through and all ingredients are combined.
- Serve hot and garnish with cilantro, if desired.
Why You Should Try This Recipe
There are plenty of reasons to try the Pioneer Woman Corn And Green Chili Chowder! Here are a few:
- It's easy to make and comes together quickly.
- It's a perfect dish for warming you up on a cold winter day.
- It's packed with healthy, flavorful ingredients like corn, poblano peppers, and black beans.
- The smoked paprika and Parmesan cheese add a unique and delicious twist to traditional corn chowder.
- You can easily customize the recipe to suit your preferences – add more vegetables or spice it up with some hot sauce!
Conclusion
The Pioneer Woman Corn And Green Chili Chowder is a hearty, flavorful dish that's perfect for the winter season. Featuring fresh ingredients like corn and poblano peppers, it packs a nutritional punch while also satisfying your craving for comfort food. With a creamy consistency and a spicy kick, this chowder is sure to become a family favorite. So why not give it a try today?