Pioneer Woman Corn On The Cob Recipe
Summer is here and with it comes the season of barbecues, picnics, and outdoor festivities. One of the most popular foods during this time of year is corn on the cob. Whether you’re grilling it, boiling it, or roasting it, corn on the cob is a delicious and versatile treat that is perfect for any occasion.
Why Pioneer Woman Corn On The Cob Recipe?
If you’re looking for a new way to prepare your corn on the cob, look no further than the Pioneer Woman Corn On The Cob Recipe. This recipe is easy to follow and produces corn that is perfectly tender and full of flavor. Plus, it uses simple ingredients that you probably already have in your kitchen.
Ingredients
Here’s what you’ll need to make the Pioneer Woman Corn On The Cob Recipe:
- 8 ears of corn, shucked
- 1/2 cup of butter, softened
- 2 tablespoons of honey
- 2 cloves of garlic, minced
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
Follow these simple steps to make the Pioneer Woman Corn On The Cob Recipe:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the butter, honey, garlic, parsley, salt, and pepper.
- Brush the corn with the butter mixture, making sure to coat it evenly.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Variations
The great thing about corn on the cob is that there are countless ways to prepare it. Here are a few variations on the Pioneer Woman Corn On The Cob Recipe:
- Try adding some cumin or chili powder to the butter mixture for a spicy twist.
- Instead of grilling the corn, try boiling it in a pot of salted water for 5-7 minutes.
- Add some grated Parmesan cheese to the butter mixture for a cheesy flavor.
Conclusion
The Pioneer Woman Corn On The Cob Recipe is a delicious and easy way to prepare corn on the cob. With its simple ingredients and easy instructions, it’s perfect for anyone who wants to add some flavor to their summer meals. And with so many variations, you can customize it to suit your own tastes. So fire up the grill, grab some corn, and give this recipe a try!