1 Box Jiffy Cornbread With Creamed Corn
Are you looking for a quick and easy side dish that will be a hit with the whole family? Look no further than 1 Box Jiffy Cornbread with Creamed Corn! This classic dish is simple to make, delicious to eat, and has been a staple in American cuisine for generations. Whether you're entertaining guests, having a casual family dinner, or just need a quick snack, this recipe is perfect for any occasion.
What is Jiffy Cornbread?
Jiffy Cornbread is a brand of corn muffin mix that has been around since the 1930s. It's made from a blend of wheat flour, cornmeal, sugar, baking powder, and salt. The mix can be used to make corn muffins, cornbread, and other corn-based dishes. Jiffy Cornbread is known for its convenience and affordability, making it a popular choice for home cooks and professional chefs alike.
Why Creamed Corn is a Great Addition to Jiffy Cornbread
Creamed corn is made from sweet corn kernels that are cooked in cream, butter, and seasonings. It adds a rich, creamy texture to the cornbread and a sweet flavor that complements the savory taste of the cornmeal. Creamed corn also makes the cornbread more moist and tender, ensuring that it won't be dry or crumbly.
How to Make 1 Box Jiffy Cornbread With Creamed Corn
This recipe couldn't be simpler. All you need is:
- 1 box Jiffy Corn Muffin Mix
- 1 can creamed corn
- 1 egg
- 1/3 cup milk
- 1 tablespoon butter or margarine (optional)
Follow these easy steps:
- Preheat your oven to 400°F.
- Grease an 8-inch square baking dish.
- In a bowl, mix together the Jiffy Corn Muffin Mix, creamed corn, egg, milk, and butter.
- Pour the mixture into the baking dish.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Let the cornbread cool for a few minutes before serving.
Ways to Serve 1 Box Jiffy Cornbread With Creamed Corn
This dish pairs well with a variety of main courses, such as:
- Fried chicken
- Barbecue ribs
- Chili
- Pulled pork sandwiches
It's also great as a standalone snack or side dish. Serve it warm with a pat of butter on top for maximum flavor.
Conclusion
1 Box Jiffy Cornbread with Creamed Corn is a classic recipe that's been beloved by generations of Americans. It's simple to make, delicious to eat, and pairs well with a variety of main courses. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress. Give it a try today!