Pioneer Woman Mexican Street Corn Off The Cob
If you're looking for a delicious and easy recipe to spice up your grill game this summer, look no further than Pioneer Woman's Mexican Street Corn Off The Cob. This recipe takes the traditional Mexican street corn dish and puts a twist on it by serving it in a convenient and easy-to-eat form. Whether you're grilling for a family barbecue, a group of friends, or just looking for a tasty side dish, Pioneer Woman's Mexican Street Corn Off The Cob is sure to satisfy.
Ingredients
Before you get started, make sure you have all of the necessary ingredients. You'll need:
- 6 ears of sweet corn, husked and cleaned
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1 tablespoon chili powder
Instructions
1. Preheat your grill to high heat.
2. Place the corn directly on the grill grates and cook, rotating occasionally, until the kernels are charred in spots and cooked through, about 10-15 minutes.
3. While the corn is cooking, mix together the mayonnaise, sour cream, Cotija cheese, cilantro, and chili powder in a medium-sized bowl.
4. Once the corn is done, remove it from the grill and let it cool for a few minutes.
5. Slice the kernels off of the corn and add them to the bowl with the sauce. Mix until the corn is evenly coated.
6. Serve the corn off the cob in individual bowls or cups, with lime wedges on the side for squeezing over the top.
Tips and Tricks
If you want to take your Pioneer Woman Mexican Street Corn Off The Cob to the next level, here are a few tips and tricks:
- If you don't have a grill or prefer not to use one, you can cook the corn on the stovetop in a large skillet over high heat.
- If you like your corn extra spicy, try adding a few dashes of hot sauce or cayenne pepper to the sauce mixture.
- If you're serving a crowd, you can easily double or triple the recipe to make enough for everyone.
- If you're short on time, you can make the sauce ahead of time and store it in the fridge until you're ready to cook the corn.
Conclusion
Pioneer Woman's Mexican Street Corn Off The Cob is a delicious and easy recipe that's perfect for any summer grilling occasion. With just a few simple ingredients and easy-to-follow instructions, you'll have a tasty and unique side dish that's sure to impress your guests. And with the helpful tips and tricks provided in this article, you'll be able to customize your dish to your liking and take it to the next level. So fire up the grill and give this recipe a try - you won't be disappointed!