Cook Corn On The Cob In Microwave Without Husk
Who doesn't love a juicy, sweet corn on the cob? It's a summertime staple that we just can't get enough of. But, let's be real, cooking corn on the cob can be a hassle. Husking the cob, boiling a pot of water, and then waiting for it to cook? Ain't nobody got time for that. Luckily, we've got a solution for you: cooking corn on the cob in the microwave without husk! Here's everything you need to know.
Step-by-Step Guide: How to Cook Corn on the Cob in Microwave Without Husk
First things first, you need to prep your corn. Start by removing the outer leaves and as much of the silk as possible. You should be left with a clean cob. Then, wrap each ear of corn individually in damp paper towels. This will help to keep the corn moist while it cooks in the microwave.
Next, place the wrapped corn on a microwave-safe plate and microwave for three to four minutes per ear of corn. So, if you're cooking four ears, you'll microwave for 12-16 minutes. Be sure to rotate the corn halfway through the cooking process to ensure even heating.
Once the cooking time is up, carefully remove the plate from the microwave and let the corn cool for a few minutes. Then, carefully unwrap the paper towels and enjoy your perfectly cooked corn on the cob!
Tips for Perfectly Cooked Corn on the Cob Every Time
Cooking corn on the cob in the microwave without husk is a quick and easy process, but there are a few tips that can help you to get perfectly cooked corn every time. Here are some of our favorites:
- Start with fresh corn on the cob. The fresher the corn, the sweeter it will be.
- Don't overcook your corn. It's better to undercook it slightly than to overcook it and end up with tough, chewy kernels.
- If you want to add a little bit of flavor to your corn, try brushing it with melted butter or sprinkling it with salt and pepper before wrapping it in the paper towels.
Why Cook Corn on the Cob in the Microwave Without Husk?
There are a few great reasons to cook corn on the cob in the microwave without husk:
- It's quick and easy. No need to wait for a pot of water to boil!
- You don't have to deal with the mess of husking the corn.
- The corn stays moist and tender thanks to the damp paper towels.
Conclusion
Cooking corn on the cob in the microwave without husk is a game-changer. It's quick, easy, and results in perfectly cooked corn every time. Give it a try and see for yourself how simple it can be to enjoy this summertime favorite.