Fire Roasted Corn On The Cob Stove Top
Corn on the cob is a quintessential summer food, and what better way to enjoy it than by fire roasting it on the stove top? Fire roasted corn on the cob is a tasty and easy-to-make dish that will delight your taste buds and impress your guests. In this article, we'll provide you with a step-by-step guide on how to make fire roasted corn on the cob stove top that is sure to please. Let's get started!
What You'll Need
Before we begin, let's gather the necessary ingredients and equipment to make fire roasted corn on the cob stove top:
- 4 ears of corn
- 2 tbsp olive oil
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled cotija cheese
- 1 lime, quartered
- Medium cast-iron skillet
- Tongs
How To Make Fire Roasted Corn On The Cob Stove Top
Now that we have all of our ingredients and equipment, let's start making fire roasted corn on the cob stove top:
Step 1: Preparing The Corn
Peel back the husks of the corn, leaving them attached at the bottom. Remove the silk from the corn and discard. Brush each ear of corn with olive oil and season with salt and black pepper.
Step 2: Fire Roasting The Corn
Place the cast-iron skillet on the stove top and heat it over medium-high heat. When the skillet is hot, place the ears of corn in the skillet, leaving the husks hanging over the edge of the skillet. Use the tongs to turn the corn occasionally, until the kernels are charred and slightly blackened, about 10 to 12 minutes.
Step 3: Serving The Corn
Remove the corn from the skillet and transfer them to a serving platter. Sprinkle the chopped cilantro and crumbled cotija cheese over the corn. Squeeze the lime quarters over the corn and serve hot.
Why Fire Roasting Corn On The Cob Stove Top Is So Delicious
Fire roasting corn on the cob stove top gives it a rich, smoky flavor that is hard to achieve with other cooking methods. The heat from the skillet chars the kernels and caramelizes their sugars, which makes them sweeter and more flavorful. The addition of cilantro, cotija cheese, and lime juice to fire roasted corn on the cob stove top creates a complex and delicious dish that is perfect for summer cookouts and family dinners.
Final Thoughts
Fire roasted corn on the cob stove top is a simple and tasty dish that is perfect for summertime gatherings. With this easy-to-follow recipe, you can impress your guests with a delicious and unique take on traditional corn on the cob. So grab some corn and a cast-iron skillet and start cooking today!