Sous Vide Corn On The Cob 135 Degrees
Corn on the cob is a classic American side dish that is enjoyed by many during the summer months. Whether you are grilling or boiling corn, it can take a long time to cook and often requires a lot of attention. However, with the sous vide method, you can achieve perfectly cooked corn on the cob with minimal effort. In this article, we will discuss how to sous vide corn on the cob at 135 degrees Fahrenheit.
What is Sous Vide Cooking?
Sous vide cooking is a method of cooking food in a vacuum-sealed bag, submerged in a water bath that is precisely controlled by a temperature-controlled device. The food is cooked at a low and steady temperature for a longer period of time. This results in evenly cooked food that is tender and juicy.
Why Cook Corn on the Cob Sous Vide?
Corn on the cob cooked sous vide has several benefits. First, it is easy and requires little monitoring. Second, it is very difficult to overcook the corn, resulting in perfectly cooked and juicy corn. Finally, it allows you to infuse the corn with any flavor you desire by adding herbs, spices, or butter to the vacuum-sealed bag.
How to Cook Sous Vide Corn on the Cob at 135 Degrees
Here are the steps to cook sous vide corn on the cob at 135 degrees:
- Preheat your sous vide machine to 135 degrees Fahrenheit (57 degrees Celsius).
- Husk the corn and remove the silk.
- Divide the corn into two or three sections and place them in a large vacuum-sealed bag.
- Add any desired seasonings, such as butter, herbs, or spices, to the bag.
- Vacuum seal the bag using a vacuum sealer, making sure all air is removed.
- Place the bag into the preheated water bath and cook for 1 hour and 30 minutes.
- Once cooked, remove the bag from the water bath and carefully remove the corn from the bag.
- Serve hot and enjoy!
Tips for Perfect Sous Vide Corn on the Cob
Here are some tips to ensure your sous vide corn on the cob turns out perfectly:
- Use fresh, high-quality corn.
- Make sure the vacuum-sealed bag is tightly sealed to prevent water from entering.
- Do not overcook the corn, as it can become mushy.
- Experiment with different seasonings to add flavor.
Conclusion
Sous vide corn on the cob at 135 degrees is a delicious and easy way to cook corn. It requires minimal effort and results in perfectly cooked and juicy corn. With the tips provided, you can achieve perfect results every time. So, try this recipe at home and impress your friends and family with your culinary skills!