Southern Living Sweet Potato Casserole Corn Flakes
Southern Living Sweet Potato Casserole Corn Flakes is a classic Southern dish that is perfect for any holiday or family gathering. The casserole is made with sweet potatoes, butter, sugar, and spices, then topped with a crunchy corn flake topping. This dish is not only delicious, but it is also a healthier alternative to traditional sweet potato casseroles that are loaded with marshmallows and brown sugar.
Ingredients
For the sweet potato mixture:
- 4 large sweet potatoes
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the corn flake topping:
- 3 cups corn flakes, crushed
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Pierce the sweet potatoes all over with a fork, then bake them in the preheated oven for 1 hour or until they are soft.
- Remove the sweet potatoes from the oven and let them cool for a few minutes. Peel the skin off of the sweet potatoes and discard it.
- In a large mixing bowl, mash the sweet potatoes with a potato masher or fork until they are smooth.
- Add the softened butter, granulated sugar, beaten eggs, salt, milk, vanilla extract, ground cinnamon, and ground nutmeg to the mixing bowl with the sweet potatoes. Mix well until everything is thoroughly combined.
- Transfer the sweet potato mixture to a 9x13 inch baking dish and set it aside.
- In a separate mixing bowl, combine the crushed corn flakes, melted butter, and granulated sugar. Mix until the corn flakes are evenly coated.
- Sprinkle the corn flake mixture over the top of the sweet potato mixture in the baking dish, making sure to cover the entire surface.
- Bake the casserole in the preheated oven for 25 minutes or until the corn flake topping is crispy and golden brown.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
Why Sweet Potato Casserole Corn Flakes Is Great
Sweet Potato Casserole Corn Flakes is a great dish for several reasons:
- It's healthier than traditional sweet potato casseroles because it doesn't have marshmallows and brown sugar.
- The corn flake topping adds a nice crunch and texture to the dish.
- The spices used in the sweet potato mixture give the casserole a warm, comforting flavor that is perfect for the fall and winter seasons.
- It's a great way to incorporate more sweet potatoes into your diet, which are a great source of vitamins A and C, potassium, and fiber.
Conclusion
Southern Living Sweet Potato Casserole Corn Flakes is a delicious and healthy alternative to traditional sweet potato casseroles. It's easy to make and is sure to be a hit at any holiday or family gathering. Try making this dish for your next potluck or dinner party.