Smoked Mexican Street Corn Off The Cob
If you're a fan of Mexican food, then you've probably heard of elotes, which is a traditional Mexican street food that consists of grilled corn that's then slathered with a variety of toppings. While the traditional version of elotes is made with corn on the cob, this recipe puts a unique spin on things by smoking the corn and serving it off the cob. This delicious and easy recipe is perfect for summer barbecues or for a fun take on Taco Tuesday.
Ingredients:
For the corn:
- 8 ears of corn, husks removed
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- Salt and pepper to taste
For the topping:
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1 tablespoon of fresh lime juice
- 1/2 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Corn
Prepare your smoker according to the manufacturer's instructions. Preheat it to 225°F.
In a small bowl, whisk together the olive oil, smoked paprika, garlic powder, cumin, salt, and pepper. Brush the mixture all over the corn.
Once the smoker is heated, place the corn on the rack and smoke for 1 1/2 to 2 hours, or until the corn is tender and lightly charred.
Step 2: Prepare the Topping
In a small bowl, whisk together the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, smoked paprika, salt, and pepper until well combined.
Step 3: Serve the Corn
Once the corn is smoked, carefully cut it off the cob and transfer it to a serving dish. Drizzle the topping all over the corn and serve immediately.
Why You'll Love This Recipe
This recipe is a fun and unique take on traditional elotes that's sure to be a hit with your friends and family. The smoked corn adds a delicious smoky flavor that pairs perfectly with the creamy and tangy topping. Plus, because the corn is served off the cob, it's a lot easier to eat than traditional elotes.
Another great thing about this recipe is that it's so easy to make. Simply prepare the corn and topping ahead of time, and then smoke the corn on the day you plan to serve it. You can even make the topping a day in advance to save time.
Overall, if you're looking for a delicious and easy recipe to try this summer, Smoked Mexican Street Corn Off The Cob is definitely worth trying.