Best Way To Make Corn On The Cob
Corn on the cob is a classic summer dish that is loved by many. It is easy to prepare and makes for a great addition to any backyard barbecue, picnic, or family dinner. While it may seem simple, there are many different ways to make corn on the cob, and each method has its own unique flavor and texture. In this article, we will be exploring the best way to make corn on the cob.
Choosing the Right Corn
The first step to making delicious corn on the cob is choosing the right corn. When selecting corn, look for ears that are firm, plump, and have bright green husks. The silk at the top of the ear should be golden brown and slightly sticky to the touch. Avoid ears that have brown or dry husks or are visibly damaged. Additionally, it is best to buy corn on the day you plan to cook it to ensure maximum freshness.
Preparing the Corn
Once you have selected your corn, it is time to prepare it for cooking. Start by peeling back the husks one layer at a time until you reach the last layer, which should be left intact. Remove the silk from the corn by hand or with a brush. If you prefer, you can also soak the corn in cold water for 15-20 minutes before grilling or boiling to prevent the husks from burning.
Grilling Corn on the Cob
Grilling is one of the best ways to make corn on the cob. To grill corn, start by preheating your grill to medium-high heat. Brush the corn with olive oil or butter and season with salt and pepper. Wrap the husks back around the corn and tie the ends with kitchen twine. Grill the corn for 15-20 minutes, turning every five minutes, until the kernels are tender and lightly charred.
Boiling Corn on the Cob
Boiling is another popular method for making corn on the cob. To boil corn, bring a large pot of salted water to a rolling boil. Add the corn to the pot and cook for 3-5 minutes, or until the kernels are tender. Remove the corn from the pot with tongs and serve immediately with butter and salt.
Microwaving Corn on the Cob
Microwaving is a quick and easy way to make corn on the cob. To microwave corn, start by placing the ear of corn in a microwave-safe dish with a tablespoon of water. Cover the dish with plastic wrap and microwave on high for 3-5 minutes, or until the kernels are tender. Carefully remove the plastic wrap and serve the corn with butter and salt.
Conclusion
No matter how you choose to cook your corn on the cob, it is sure to be a crowd-pleaser. Whether you prefer grilled, boiled, or microwaved corn, these methods are all easy and delicious ways to enjoy this classic summer dish. So next time you're planning a backyard barbecue or family dinner, don't forget to add corn on the cob to the menu!