Baked Corn On The Cob In The Oven
Baked corn on the cob in the oven is a simple and delicious way to prepare this classic summer side dish. Whether you're looking for a new way to cook corn on the cob, or you want an easy dish that can be prepared ahead of time, this recipe is sure to please.
Ingredients
To make baked corn on the cob in the oven, you will need the following ingredients:
- 6 ears of corn, shucked
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water
These ingredients should be easy to find at your local grocery store, and you may already have most of them in your pantry.
Instructions
Here's how to make baked corn on the cob in the oven:
- Preheat the oven to 375°F (190°C).
- Place the shucked ears of corn in a baking dish.
- In a small bowl, whisk together the melted butter, sugar, salt, black pepper, and water.
- Pour the butter mixture over the corn, making sure to coat each ear evenly.
- Cover the baking dish with aluminum foil.
- Bake for 25 to 30 minutes, or until the corn is tender and cooked through.
- Remove the foil from the baking dish and bake for an additional 5 minutes to allow the corn to brown slightly.
- Serve immediately.
It's that simple! With just a few ingredients and a little bit of time, you can have delicious, oven-baked corn on the cob ready to serve.
Tips and Variations
If you want to change things up a bit, here are some tips and variations to try:
- Add some spice: If you like your corn with a little bit of kick, you can add some cayenne pepper or chili powder to the butter mixture.
- Use different seasonings: Feel free to experiment with different herbs and spices to create your own unique flavor profile. Some good options include garlic powder, paprika, and oregano.
- Try different cheeses: Before baking, you can sprinkle some grated cheese over the corn for a cheesy variation. Cheddar, parmesan, and feta all work well.
With so many options to choose from, you're sure to find a version of baked corn on the cob in the oven that fits your taste preferences.
Conclusion
Baked corn on the cob in the oven is a tasty and easy way to prepare this classic summer side dish. With just a few simple ingredients and a little bit of time, you can have delicious, oven-baked corn on the cob ready to serve. So why not give this recipe a try? Your taste buds will thank you!