Southwest Cornbread Stuffing With Corn And Green Chilies
If you're looking for a unique twist on traditional stuffing for your next holiday meal, look no further than Southwest cornbread stuffing with corn and green chilies. This flavorful and spicy dish is sure to be a hit with your family and friends.
Ingredients
To make Southwest cornbread stuffing with corn and green chilies, you will need the following ingredients:
- 1 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 2 cloves minced garlic
- 2 cups cornmeal
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cups milk
- 1 can corn
- 1 can chopped green chilies
Most of these ingredients can be found at your local grocery store. If you can't find canned corn and green chilies, you can substitute with fresh corn and jalapenos instead.
Instructions
Now that you have your ingredients, it's time to start making your Southwest cornbread stuffing with corn and green chilies. Here are the step-by-step instructions to follow:
- Preheat your oven to 375 degrees Fahrenheit.
- Melt 1/4 cup of butter in a skillet over medium heat. Add the onions, celery, green onions, and garlic, and cook until tender.
- In a separate bowl, mix together the cornmeal, flour, baking powder, and salt.
- In another bowl, beat the eggs and then mix in the milk.
- Add the egg mixture to the dry ingredients, and then stir in the cooked vegetables, corn, and green chilies.
- Grease a 9x13 inch baking dish with the remaining 3/4 cup of butter.
- Pour the cornbread mixture into the baking dish, and spread it out evenly.
- Bake for 35-40 minutes, or until the top is golden brown and the stuffing is cooked through.
This recipe should make enough for 12 servings. You can serve it as a side dish for Thanksgiving or Christmas dinner, or as a main course for a casual family dinner.
Variations
If you're feeling creative, there are a few ways you can customize this dish to suit your tastes. Here are some ideas:
- Instead of corn, you can use diced sweet potatoes or butternut squash for a sweeter flavor.
- If you want a spicier stuffing, you can add more green chilies or jalapenos.
- If you're a fan of cheese, you can sprinkle some shredded cheddar or Monterey Jack on top before baking.
- If you prefer a more traditional stuffing, you can omit the corn and green chilies and add in sage, thyme, and other herbs instead.
Conclusion
Southwest cornbread stuffing with corn and green chilies is a delicious and unique alternative to traditional Thanksgiving stuffing. With its spicy kick and tender filling, it's sure to please everyone at your dinner table. So why not give it a try this holiday season?