Corn Bread With Cream Style Corn Recipe
If you're looking for a hearty and delicious side dish, look no further than corn bread with cream style corn. This recipe combines the comforting flavors of corn bread with the sweetness and creaminess of cream style corn, resulting in a dish that's perfect for any occasion. Whether you're serving it alongside a main course or enjoying it on its own, this corn bread is sure to become a household favorite.
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 can (14-3/4 ounces) cream-style corn
Instructions
- Preheat your oven to 400°F. Grease an 8-inch square baking pan.
- In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, eggs, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the cream-style corn.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the corn bread cool for a few minutes before slicing and serving.
Variations and Tips
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Add some chopped jalapeños or green chilies for a spicy kick.
- Mix in some shredded cheese for extra flavor.
- Top the corn bread with a dollop of honey butter for added sweetness.
- Use this recipe as a base for cornbread stuffing or dressing.
When making this corn bread, be sure to:
- Use a high-quality cornmeal for the best flavor.
- Don't overmix the batter – stir until just combined.
- Let the corn bread cool slightly before slicing to avoid crumbling.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Conclusion
Corn bread with cream style corn is a delicious and easy-to-make side dish that's perfect for any meal. With its sweet, creamy flavor and hearty texture, this corn bread is sure to become a staple in your kitchen. Whether you're serving it alongside a main course or enjoying it as a snack, you won't be disappointed with this tasty recipe.