Recipe For Corn Casserole With Cream Cheese And Green Chilies
Are you looking for a delicious side dish that will impress your family and friends? Look no further than this recipe for corn casserole with cream cheese and green chilies! This dish is easy to prepare and packed with flavor, making it the perfect addition to any meal.
Ingredients:
- 1 can of corn
- 1 can of creamed corn
- 1 package of Jiffy corn muffin mix
- 1/2 cup of sour cream
- 1/2 cup of melted butter
- 1 8-ounce package of cream cheese, softened
- 1 can of diced green chilies
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the can of corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, cream cheese, diced green chilies, garlic powder, onion powder, salt, and black pepper.
3. Mix all the ingredients together until well combined.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake for 40-45 minutes, or until the top is golden brown and the center is set.
6. Let the casserole cool for 5 minutes before serving.
Variations:
This recipe is delicious as is, but you can also try some variations to switch things up:
- For a spicier casserole, use a can of hot green chilies instead of mild.
- Add 1 cup of shredded cheddar cheese to the mixture for an extra cheesy casserole.
- Top the casserole with crushed corn flakes or bread crumbs for added crunch.
- Try adding diced jalapeños or red bell peppers for some extra color and flavor.
Cooking Tips:
Here are some helpful tips to make this dish even better:
- Make sure the cream cheese is softened before mixing to ensure it blends well with the other ingredients.
- If you're short on time, you can use a food processor to combine the ingredients quickly and easily.
- If you don't have Jiffy corn muffin mix, you can substitute it with 1 cup of cornmeal, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion:
This recipe for corn casserole with cream cheese and green chilies is a crowd-pleaser that is easy to make and packed with flavor. With just a few simple ingredients, you can create a dish that will be a hit at any potluck or family gathering. So why not give it a try and see for yourself how delicious it can be?