Macaroni Salad With Ham And Corn Recipe
If you are looking for a delicious and easy-to-prepare side dish for your summer barbecue, look no further than this macaroni salad with ham and corn recipe. This dish is perfect for picnics, potlucks, or just a simple weeknight dinner. The combination of creamy macaroni with the salty and savory flavors of ham and corn make this salad a crowd pleaser.
Ingredients
- 1 pound elbow macaroni
- 1 can corn (15 oz)
- 1 cup diced ham
- 1/2 cup diced red onion
- 1/2 cup diced celery
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Cook macaroni according to package directions. Drain and rinse with cold water to cool.
- In a large mixing bowl, combine the cooked macaroni, corn, diced ham, red onion, and celery.
- In a separate mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the macaroni mixture and toss to coat.
- Cover and refrigerate for at least 1 hour or until ready to serve.
Variations
If you want to mix things up, try adding some chopped hard-boiled eggs, diced tomatoes, or shredded cheddar cheese to the salad. You could also use different types of pasta, such as bowtie or penne, for a different texture.
Conclusion
This macaroni salad with ham and corn recipe is a perfect side dish for any occasion. It's easy to make, and you can customize it to your liking with different add-ins. Whether you are hosting a barbecue or just need a quick and easy meal, this salad is sure to please. So give it a try and see for yourself just how delicious it can be!
