Recipe For Corn Casserole With Jiffy Cornbread Mix
If you’re looking for a delicious and easy side dish to serve at your next gathering, then you need to try this recipe for corn casserole with Jiffy cornbread mix. It’s the perfect comfort food for any occasion, and it’s sure to be a hit with your family and friends.
Ingredients:
- 1 can (15.5 oz) whole kernel corn, drained
- 1 can (15.5 oz) creamed corn
- 1 package (8.5 oz) Jiffy cornbread mix
- 1 cup sour cream
- ½ cup butter, melted
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 1 jalapeño pepper, seeded and finely chopped (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, Jiffy cornbread mix, sour cream, melted butter, shredded cheddar cheese, chopped onion, and jalapeño pepper (if using). Mix well until all ingredients are thoroughly combined.
3. Pour the mixture into a 9x13 inch baking dish and smooth out the surface with a spatula.
4. Bake the corn casserole for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
5. Let the corn casserole cool for a few minutes before slicing and serving.
Notes:
This recipe is very versatile, and you can adjust the ingredients to your liking. For example, you can substitute the cheddar cheese with pepper jack or add more jalapeño peppers for extra heat.
This corn casserole is a great side dish for barbecue, potluck, or holiday dinner. It goes well with grilled meats, baked ham, turkey, or roasted chicken.
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat the corn casserole in the oven or microwave before serving.
Conclusion:
This recipe for corn casserole with Jiffy cornbread mix is a crowd favorite and always gets rave reviews from anyone who tries it. It’s easy to make, requires only a few ingredients, and delivers a rich and creamy texture with a crunchy top.
Give it a try, and see for yourself why it’s so popular among home cooks and chefs alike. Your taste buds will thank you.