Cook 4 Ears Of Corn In Microwave
If you are looking to cook corn on the cob in the microwave, you have come to the right place. It is a quick, easy, and efficient method of cooking corn without the hassle of boiling water, standing over a hot stove, and waiting for the corn to cook. This article will guide you through the process of cooking four ears of corn in the microwave.
Step 1: Choose the Right Corn
Before you start cooking, make sure you have selected the right corn. Look for fresh and tender corn with green husks and moist silk. Avoid corn with dry, brown husks or dull, yellow kernels. You can also check the kernels by gently pressing them. If they give in slightly, they are perfect. If they feel hard, the corn is not fresh.
Step 2: Prepare the Corn
Peel off the outer husks and remove as much silk as possible. You can also rinse the corn under cold water to remove any remaining silk. Make sure to pat the corn dry with a paper towel or kitchen towel before cooking.
Step 3: Wrap the Corn in Damp Paper Towels
Take four damp paper towels and wrap one around each ear of corn. Make sure the paper towel is damp but not soaking wet. The damp paper towel will create steam that will help cook the corn evenly.
Step 4: Microwave the Corn
Place the wrapped corn on a microwave-safe plate and microwave on high for 4-5 minutes. The cooking time may vary depending on the wattage of your microwave and the size of your corn. Check the corn after 3 minutes to avoid overcooking. The corn is ready when it is hot, steaming, and the kernels are tender.
Step 5: Serve and Enjoy
Once the corn is cooked, carefully remove the paper towels, and serve the corn with butter, salt, and pepper. You can also add other seasonings or toppings of your choice. Enjoy your delicious and perfectly cooked microwave corn on the cob!
Tips and Tricks
- If you want to cook more than four ears of corn, microwave them in batches of four for best results.
- You can also try adding some herbs, spices, or lemon juice to the damp paper towel for extra flavor.
- Make sure to let the corn cool down for a minute or two before handling it as it will be hot.
Conclusion
Cooking corn on the cob in the microwave is a convenient and efficient way to enjoy this delicious summer vegetable without the fuss of boiling water or using the stove. With these easy steps, you can cook four ears of corn in no time and enjoy them with your favorite seasonings and toppings!
