Recipe For Corn On The Cob With Mayonnaise
Corn on the cob is a summer staple in the United States, and there are many ways to enjoy it. One popular way is to slather it with mayonnaise. This recipe for corn on the cob with mayonnaise is easy to make and absolutely delicious.
Ingredients:
- 4 ears of fresh corn
- 4 tablespoons of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of chili powder
- 1/2 a lime
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium heat.
- Remove the husks and silk from the corn.
- Brush each ear of corn with mayonnaise. Make sure to evenly coat the entire ear of corn.
- Sprinkle the grated Parmesan cheese and chili powder on top of each ear of corn.
- Squeeze the lime over the corn.
- Season with salt and pepper to taste.
- Place the corn on the grill and cook for 10-15 minutes. Make sure to turn the corn occasionally to ensure even cooking.
- Once the corn is cooked and slightly charred, remove from the grill and serve immediately.
There you have it, a simple and delicious recipe for corn on the cob with mayonnaise. This dish is perfect for a summer barbecue or as a side dish for any meal.
If you want to mix it up, try adding different spices or toppings to the mayonnaise. Some great options include garlic powder, smoked paprika, or even crumbled bacon.
Enjoy your corn on the cob with mayonnaise and savor the flavors of summer.
