Recipe For Corn On The Cob Mexican Style
Are you tired of the same old boring corn on the cob? If so, it's time to try something new and exciting! In this recipe, we'll show you how to make delicious and flavorful corn on the cob Mexican style. This dish is perfect for any occasion, whether you're hosting a party or simply looking for a new side dish to try out at home. So, let's get started!
Ingredients
For this recipe, you will need the following ingredients:
- 4 ears of corn, husked
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of crumbled cotija cheese (or feta cheese)
- 1/4 teaspoon of chili powder
- 1/4 teaspoon of garlic powder
- A pinch of salt and pepper
- 1 lime, quartered
Preparation
Here are the steps you need to follow to prepare corn on the cob Mexican style:
- Preheat your grill to medium heat.
- In a small bowl, combine the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, salt, and pepper. Mix until well combined.
- Using a brush, spread the mixture onto the ears of corn, making sure to cover them evenly and completely.
- Place the ears of corn on the grill and cook for 10-12 minutes, turning occasionally until the corn is lightly charred on all sides.
- Remove the corn from the grill and serve hot with a squeeze of lime on top.
Conclusion
There you have it, a simple yet delicious recipe for corn on the cob Mexican style. This dish is incredibly easy to make and is sure to impress your guests at your next dinner party. So, what are you waiting for? Head to the store, grab some corn and give this recipe a try!
