Recipe For Corn On The Cob On The Stove
There's nothing like the sweet taste of fresh corn on the cob, especially when it's cooked to perfection. Boiling corn on the cob on the stove is a simple and easy way to enjoy this summer staple. In this article, we'll share with you our recipe for corn on the cob on the stove. Let's get cooking!
Ingredients
Here's what you'll need:
- 4 ears of corn on the cob, husks removed
- 4 cups of water
- 1 tablespoon of salt
- 4 tablespoons of butter
Instructions
Follow these simple steps to make the perfect corn on the cob on the stove:
- Fill a large pot with 4 cups of water and add 1 tablespoon of salt.
- Bring the water to a rolling boil over high heat.
- Once the water is boiling, add the corn on the cob to the pot.
- Return the water to a boil and then reduce the heat to medium-high.
- Cook the corn on the cob for 5-7 minutes or until it's tender.
- Using tongs, remove the corn on the cob from the pot and place it on a plate.
- Top each ear of corn with a tablespoon of butter and serve.
Tips for Boiling Corn on the Cob on the Stove
Here are some tips to help you get the perfect corn on the cob:
- Make sure to remove the husks and silk from the corn before boiling.
- Use a large pot with enough water to cover the corn completely.
- Adding salt to the water will enhance the flavor of the corn.
- Don't overcook the corn. Boiling for 5-7 minutes is enough to get a tender and juicy texture.
- Butter is a classic topping for corn on the cob, but you can also try other seasonings like salt, pepper, or chili powder.
Conclusion
Boiling corn on the cob on the stove is an easy and delicious way to enjoy this summertime treat. With just a few simple ingredients and some basic cooking skills, you can make the perfect corn on the cob every time. Try our recipe and enjoy the sweet taste of fresh corn today!
