Recipe For Corn Fritters Using Fresh Corn
Are you looking for a tasty and unique way to enjoy fresh corn? Look no further than these delicious corn fritters. Whether you're looking for a new side dish or a tasty snack, these fritters are sure to please. In this article, we'll go over step-by-step instructions for making these fritters and provide some helpful tips for getting the most out of your ingredients.
Ingredients
Before you get started, here are the ingredients you'll need:
- 2 cups fresh corn kernels (about 2 ears of corn)
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/4 cup chopped scallions (green onions)
- Oil for frying
As you can see, these fritters require just a handful of simple ingredients that you may already have in your kitchen. The key ingredient, of course, is fresh corn, so be sure to choose ears that are firm and have bright, plump kernels.
Instructions
Now, let's get started with the instructions:
- Start by shucking the corn and removing the kernels. You can do this with a sharp knife or a corn kernel remover tool, which can be found at most kitchen supply stores.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- In a separate bowl, whisk together the egg and milk.
- Add the egg and milk mixture to the flour mixture and stir until well combined.
- Stir in the corn kernels and chopped scallions until well mixed.
- Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the skillet.
- Using a large spoon or cookie scoop, drop the batter into the skillet in 1/4 cup portions.
- Cook the fritters for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fritters warm with your favorite dipping sauce, such as honey mustard, ranch dressing, or salsa.
That's it! With just a few simple steps, you can make delicious corn fritters that are sure to be a hit with your family and friends.
Tips
Here are some tips to help you get the most out of your corn fritters:
- If possible, use fresh corn that has been picked within the last 24 hours. This will ensure that the kernels are sweet and juicy, which will make your fritters even more delicious.
- Don't overmix the batter. Stirring the ingredients together until they are just combined will ensure that your fritters are light and fluffy.
- Be sure to use enough oil in the skillet to cover the bottom. This will help your fritters cook evenly and become crispy on the outside.
- Try experimenting with different spices and seasonings. For example, you could add a pinch of cumin, chili powder, or smoked paprika to give your fritters a little extra kick.
With these tips in mind, you'll be able to make perfect corn fritters every time.
Conclusion
These corn fritters are a delicious and unique way to enjoy fresh corn. With just a handful of simple ingredients and a few easy steps, you can make a tasty side dish or snack that everyone will love. Give them a try and see how delicious fresh corn can be!