Cook Corn On Cob In Oven With Husks
Cooking corn on the cob is a summer staple, but did you know you can cook corn in the oven with the husks on? This method is not only easy and convenient, but it also produces deliciously flavorful corn. In this article, we'll guide you through the simple steps to cook corn on the cob in the oven with the husks on.
Why Cook Corn on the Cob in the Oven with Husks?
Cooking corn on the cob in the oven with the husks on helps to retain moisture and flavor. The husks act as a natural barrier, preventing the corn from drying out during the cooking process. Additionally, cooking corn in the oven is a great option if you don't have access to a grill or if you simply prefer to cook indoors.
What You'll Need
To cook corn on the cob in the oven with the husks on, you'll need:
- Fresh ears of corn
- Aluminum foil
- Baking sheet
- Butter, salt, and pepper (optional)
Instructions
Follow these simple steps to cook corn on the cob in the oven with the husks on:
- Preheat your oven to 350 degrees F.
- Remove any loose or yellowed husks from the corn.
- Rinse the ears of corn under running water to remove any dirt or debris.
- Pat the corn dry with a clean kitchen towel or paper towel.
- Wrap each ear of corn tightly in aluminum foil.
- Place the wrapped ears of corn on a baking sheet.
- Place the baking sheet in the preheated oven and bake for 30-35 minutes.
- Remove the baking sheet from the oven and let the corn cool for a few minutes.
- Unwrap the corn carefully and serve with butter, salt, and pepper if desired.
Tips for Perfectly Cooked Corn on the Cob in the Oven with Husks
Follow these tips to ensure your corn on the cob comes out perfectly cooked:
- Use fresh ears of corn for the best flavor.
- Remove any loose or yellowed husks from the corn to prevent burning.
- Wrap each ear of corn tightly in aluminum foil to retain moisture.
- Place the wrapped ears of corn on a baking sheet to prevent them from falling over or rolling around.
- Bake the corn in a preheated oven for 30-35 minutes, or until the kernels are tender.
- Let the corn cool for a few minutes before unwrapping to prevent steam burns.
Conclusion
Cooking corn on the cob in the oven with the husks on is a simple and delicious way to enjoy this summer favorite. With just a few basic ingredients and some simple steps, you can have perfectly cooked corn in no time. Follow these tips and tricks for best results, and enjoy your deliciously flavorful corn on the cob!