Mexican Casserole With Corn Tortillas And Refried Beans
If you're in the mood for some delicious Mexican comfort food, look no further than a hearty casserole made with corn tortillas and refried beans. This dish is easy to make, filled with flavor, and perfect for feeding a crowd. In this article, we'll go over everything you need to know to make the perfect Mexican casserole with corn tortillas and refried beans.
Ingredients
Before you get started, you'll need to gather all of your ingredients. Here's what you'll need:
- 1 pound of ground beef or ground turkey
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 can of refried beans
- 1 can of corn, drained
- 1 package of corn tortillas
- 2 cups of shredded cheddar cheese
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- Salt and pepper to taste
Instructions
Now that you have your ingredients, it's time to start cooking. Follow these simple steps to make a delicious Mexican casserole with corn tortillas and refried beans:
- Preheat your oven to 375 degrees F.
- In a large skillet, cook the ground beef or turkey, onion, bell pepper, and garlic over medium heat until the meat is browned and the vegetables are tender.
- Add the can of diced tomatoes, chili powder, ground cumin, salt, and pepper to the skillet. Stir everything together and let it simmer for about 10 minutes.
- Next, add the can of refried beans and the can of corn to the skillet. Stir everything together until it's well combined.
- Take a 9x13 inch baking dish and spray it with cooking spray. Layer the bottom of the dish with corn tortillas.
- Add a layer of the meat and bean mixture on top of the tortillas. Sprinkle with shredded cheddar cheese.
- Repeat the layering process until all of the meat and bean mixture is used up, making sure to end with a layer of cheese on top.
- Bake the casserole in the oven for 25-30 minutes, or until the cheese is melted and bubbly.
Variations
There are many different variations of this Mexican casserole that you can try. Here are a few ideas:
- Use black beans or pinto beans instead of refried beans.
- Add some diced green chilies for a little bit of extra spice.
- Top the casserole with some fresh cilantro or chopped scallions.
- Make a vegetarian version by omitting the meat and using extra veggies or meat substitutes like soy crumbles.
Conclusion
Mexican casserole with corn tortillas and refried beans is a delicious, satisfying dish that's perfect for feeding a crowd. It's easy to make, customizable, and sure to become a new family favorite. Try it out for yourself and see why this casserole is so popular!
