Chicken Soup With Black Beans And Corn
Chicken soup is a classic comfort food that can satisfy your cravings and warm your soul. When you add black beans and corn to the mix, it becomes a flavorful and nutritious meal that's perfect for any occasion. This recipe is easy to make and can feed a crowd, making it ideal for family dinners, potlucks, and even game day parties. Here's how to make chicken soup with black beans and corn that's sure to become a favorite in your household.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 quart chicken broth
- Salt and pepper to taste
- Sour cream and chopped cilantro for serving
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the chopped onion and sauté for 3-4 minutes until it's soft and translucent.
2. Add the minced garlic, ground cumin, chili powder, and smoked paprika to the pot. Stir and cook for 1-2 minutes until fragrant.
3. Cut the chicken breasts into bite-sized pieces and add them to the pot. Sauté for 5-6 minutes until the chicken is browned on all sides.
4. Add the drained and rinsed black beans, corn, and diced tomatoes to the pot. Stir everything together and cook for another 2-3 minutes.
5. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the soup simmer for 20-25 minutes until the chicken is cooked through and the flavors have melded together.
6. Season the soup with salt and pepper to taste. Serve hot with a dollop of sour cream and chopped cilantro on top.
Variations:
The beauty of this recipe is that you can customize it to your liking. Here are a few variations you can try:
- Use chicken thighs instead of chicken breasts for a richer and more flavorful soup.
- Add a can of green chilies or jalapeños for a spicy kick.
- Replace the corn with frozen mixed vegetables for extra nutrition.
- Use vegetable broth instead of chicken broth to make the soup vegetarian.
Conclusion:
Chicken soup with black beans and corn is a hearty and healthy meal that can be made in no time. It's packed with protein, fiber, and vitamins, making it a great option for those who want to eat well without compromising on taste. Give this recipe a try and enjoy a bowl of deliciousness that will warm you up from the inside out.
