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Jalapeno Cornbread Recipe With Creamed Corn And Cheese

Jalapeno Cornbread Recipe

Are you looking for a delicious and unique cornbread recipe? Look no further than this Jalapeno Cornbread Recipe with Creamed Corn and Cheese. This recipe is perfect for a family dinner or a gathering with friends. It's easy to make and is sure to be a hit with everyone who tries it.

Ingredients:

For this recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted and cooled
  • 1 can creamed corn
  • 1 cup shredded cheddar cheese
  • 2 jalapeno peppers, seeded and minced

Instructions:

Follow these simple steps to make this delicious Jalapeno Cornbread Recipe:

  1. Preheat oven to 375 degrees F.
  2. Grease an 8-inch square baking pan.
  3. In a large bowl, combine the flour, cornmeal, baking powder, sugar, salt, and baking soda.
  4. In a separate bowl, mix together the eggs, buttermilk, and melted butter.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Fold in the creamed corn, cheddar cheese, and minced jalapeno peppers.
  7. Pour the batter into the prepared baking pan.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cornbread to cool for a few minutes before serving.
Jalapeno Cornbread

Tips:

Here are some tips to help you make the perfect Jalapeno Cornbread:

  • If you don't have buttermilk, you can use 1 cup of milk mixed with 1 tablespoon of vinegar or lemon juice.
  • To make the cornbread spicier, leave the seeds in the jalapeno peppers. If you want it less spicy, remove the seeds and membrane.
  • You can substitute the cheddar cheese with your favorite cheese.
  • If you don't have creamed corn, you can use a can of regular corn and blend half of it in a blender until it becomes creamy.
  • If you want to make this recipe gluten-free, you can substitute the all-purpose flour with gluten-free flour.

Conclusion:

This Jalapeno Cornbread Recipe with Creamed Corn and Cheese is a delicious and unique twist on traditional cornbread. It's easy to make and is perfect for any occasion. With just a few simple ingredients, you can make a flavorful and moist cornbread that is sure to be a hit with your family and friends. So give this recipe a try and let us know what you think!

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