Recipes For Boiling Corn On The Cob
Corn on the cob is a summertime staple that is enjoyed by many, and for good reason. It is sweet, juicy, and pairs well with so many different dishes. One of the easiest and most popular ways to prepare corn on the cob is by boiling it. With just a few simple steps, you can have perfectly cooked corn on the cob. Here are some delicious and easy-to-follow recipes for boiling corn on the cob:
Classic Boiled Corn On The Cob
This classic recipe for boiled corn on the cob is simple and delicious. Start by bringing a large pot of salted water to a boil. Add the corn and let it cook for about 10-12 minutes, or until it is tender. Remove the corn from the pot and let it cool for a few minutes before serving. This recipe is perfect for those who want to enjoy the natural sweetness of corn on the cob without any added flavors.
Garlic Butter Boiled Corn On The Cob
This recipe for garlic butter boiled corn on the cob is perfect for those who want a little extra flavor. Start by adding a few cloves of minced garlic to the pot of boiling water. Let the garlic infuse the water for a few minutes before adding the corn. Once the corn is cooked, remove it from the pot and brush it with melted butter that has been mixed with more minced garlic. Sprinkle with salt and pepper before serving.
Lemon Herb Boiled Corn On The Cob
This recipe for lemon herb boiled corn on the cob is perfect for those who want a fresh and zesty flavor. Start by adding a few sprigs of fresh herbs, such as thyme and rosemary, to the pot of boiling water. Add a few slices of lemon and let the flavors infuse the water for a few minutes before adding the corn. Once the corn is cooked, remove it from the pot and brush it with melted butter that has been mixed with more fresh herbs and lemon zest. Sprinkle with salt and pepper before serving.
Cajun Boiled Corn On The Cob
This recipe for Cajun boiled corn on the cob is perfect for those who want a little bit of spice. Start by adding a few tablespoons of Cajun seasoning to the pot of boiling water. Let the seasoning infuse the water for a few minutes before adding the corn. Once the corn is cooked, remove it from the pot and brush it with melted butter that has been mixed with more Cajun seasoning. Sprinkle with salt and pepper before serving.
Conclusion
There are so many different ways to boil corn on the cob, and these recipes are just a few examples. Whether you prefer a classic and simple flavor or something a little more spicy or zesty, there is a recipe for everyone. So next time you are looking for a delicious and easy side dish for your summer BBQ or family gathering, give one of these recipes a try!