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Best Way To Cook Corn On Cob On Stove

Cooking Corn On Stove

Who doesn't love a delicious ear of corn on the cob? It's a summertime staple that's enjoyed by people of all ages. While there are many ways to cook corn on the cob, cooking it on the stove is one of the simplest and most popular methods. In this article, we'll explore the best way to cook corn on the cob on the stove.

What You'll Need

Ingredients Needed For Cooking Corn On Stove

Cooking corn on the cob on the stove requires just a few simple ingredients:

  • 4-6 ears of fresh corn
  • Water (enough to cover the corn)
  • Salt (optional)
  • Butter (optional)

Step-by-Step Instructions

Follow these simple steps to cook delicious corn on the cob on the stove:

Step 1: Prep the Corn

Prepping Corn For Stove Cooking

Start by shucking the corn and removing the husks and silks. Rinse the corn under running water to remove any remaining silks.

Step 2: Boil the Water

Boiling Water For Corn

Fill a large pot with enough water to cover the corn. Add a pinch of salt to the water for extra flavor, if desired. Place the pot on the stove and bring the water to a boil over high heat.

Step 3: Add the Corn

Adding Corn To Boiling Water

Once the water is boiling, carefully add the corn to the pot. Reduce the heat to medium-low and allow the corn to cook for 5-7 minutes.

Step 4: Drain and Serve

Draining And Serving Corn On Cob

After 5-7 minutes, use tongs to remove the corn from the pot and transfer it to a plate. Add a pat of butter on top and sprinkle with salt, if desired. Serve and enjoy!

Tips for Perfect Corn on the Cob

Here are a few tips to help you achieve the perfect ear of corn on the cob:

  • Use fresh corn for the best flavor.
  • Add salt to the boiling water for extra flavor.
  • Don't overcook the corn, as it can become tough and chewy.
  • Butter and salt can be added to the corn after cooking, or you can opt to serve it plain and let the natural sweetness shine through.

In Conclusion

Cooked Corn On The Cob

Cooking corn on the cob on the stove is a simple and delicious way to enjoy this summertime classic. With just a few ingredients and a little bit of time, you can have perfectly cooked corn that's bursting with flavor. Try this method today and see for yourself why it's one of the best ways to cook corn on the cob.

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