Recipe For Corn Pudding Using Jiffy Mix
If you're looking for a delicious and easy to prepare side dish that will complement your main course, you've come to the right place. Corn pudding is a delightful treat that is loved by many, and with Jiffy mix, it's a breeze to make. In this article, we'll share with you an easy recipe for corn pudding using Jiffy mix that will leave your taste buds wanting more.
Ingredients You'll Need:
- 1 can of corn
- 1 can cream corn
- 1 box Jiffy corn muffin mix
- 1/2 cup butter (melted)
- 1 cup sour cream
- 2 eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the two cans of corn, creamed corn, Jiffy mix, melted butter, sour cream, eggs, sugar, and salt.
3. Mix all of the ingredients together until thoroughly combined.
4. Pour the mixture into a greased 9x13 inch baking dish.
5. Bake for 45-55 minutes or until the pudding is golden brown on top and firm to the touch.
6. Remove from the oven and let cool for a few minutes before serving.
Extra Tips:
1. You can add some shredded cheese on top of the pudding before baking if you want an extra cheesy flavor.
2. If you want your pudding to be less sweet, you can reduce the amount of sugar to 2 tablespoons or even omit it entirely.
3. For a creamier texture, you can add half a cup of heavy cream to the mixture.
Conclusion:
As you can see, making corn pudding using Jiffy mix is a breeze. It's a perfect side dish for any occasion, and it's loved by both kids and adults. Now that you know how to make this delightful treat, it's time to try it for yourself. Enjoy!