Recipe For Deep Fried Corn On The Cob
Nothing beats the taste of fresh corn on the cob, and nothing beats the crunch and flavor of deep fried corn on the cob. This mouth-watering snack is perfect for any occasion, from a snack to a side dish for your main meal. Learn how to make deep fried corn on the cob with this simple, step-by-step recipe.
Ingredients:
- 6 ears of fresh corn
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 1 egg
- Oil for frying
Instructions:
1. Begin by shucking and cleaning the ears of fresh corn. Rinse with cold water and pat dry.
2. In a medium bowl, mix together the flour, baking powder, salt, and pepper.
3. Whisk in the milk and egg until the batter is smooth and well combined.
4. Heat the oil in a deep fryer or large pot to 350 degrees Fahrenheit.
5. Carefully dip each ear of corn into the batter, turning to coat evenly.
6. Transfer the coated corn to the hot oil, and fry for 2-3 minutes or until golden brown and crispy.
7. Remove the corn from the oil using tongs and place on a paper towel to drain any excess oil.
8. Serve hot with your favorite dipping sauce or seasoning. Enjoy!
Tips:
- For added flavor, try mixing in some garlic powder, paprika, or other spices with the dry ingredients.
- Use a slotted spoon or spatula to carefully remove any batter that may have fallen off the corn while frying.
- Make sure the oil is hot enough before frying to ensure a crispy coating on the corn.
Conclusion:
Deep fried corn on the cob is a delicious snack or side dish that is easy to prepare and guaranteed to please. With just a few simple ingredients and a little bit of frying time, you can enjoy the delicious taste and crunch of this classic treat. Give it a try today and experience the flavor sensation for yourself!
