Recipes With Ground Beef And Corn Tortillas
Ground beef is one of the most versatile and budget-friendly meats you can find. It's perfect for creating a variety of delicious and easy-to-make recipes. One of the most popular ways to use ground beef is by combining it with corn tortillas. From tacos to enchiladas, there are a plethora of recipes that can be made with these two ingredients. In this article, we'll be sharing some of the best recipes with ground beef and corn tortillas.
1. Beef and Corn Tortilla Casserole
This is a hearty and delicious casserole that is perfect for families. It's easy to make and can quickly become a go-to recipe for busy weeknights. To make this dish, you'll need ground beef, corn tortillas, salsa, cheese, and a few other ingredients.
Ingredients:
- 1 pound of ground beef
- 1 can of corn
- 1 can of black beans
- 1 cup of salsa
- 10-12 corn tortillas
- 2 cups of shredded cheddar cheese
- 2 tablespoons of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of garlic powder
- salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Add the corn, black beans, salsa, chili powder, garlic powder, salt, and pepper to the skillet. Stir well and cook for another 5 minutes.
- Grease a 9x13 inch baking dish with cooking spray. Layer the bottom of the dish with tortillas. Cut some of the tortillas to fit if necessary.
- Add a layer of the beef mixture on top of the tortillas. Sprinkle with some shredded cheese.
- Repeat the layers until all the beef mixture and tortillas are used up.
- Sprinkle the remaining shredded cheese on top of the casserole.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve hot and enjoy!
This casserole is perfect for serving with sliced avocado or a dollop of sour cream on top. It's also great as leftovers for the next day's lunch.
2. Beef and Cheese Enchiladas
Enchiladas are a classic Mexican dish that is loved by many. This recipe for beef and cheese enchiladas is simple to make and requires only a few ingredients.
Ingredients:
- 1 pound of ground beef
- 1 can of red enchilada sauce
- 8-10 corn tortillas
- 2 cups of shredded cheddar cheese
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Add the cumin, salt, and pepper to the skillet. Stir well and cook for another 2-3 minutes.
- Grease a 9x13 inch baking dish with cooking spray. Pour some of the enchilada sauce on the bottom of the dish.
- Take a tortilla and fill it with some of the beef mixture. Roll it up and place it in the dish seam side down.
- Repeat with the remaining tortillas and beef mixture.
- Pour the remaining enchilada sauce on top of the tortillas.
- Sprinkle the shredded cheddar cheese on top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Serve hot and enjoy!
Beef and cheese enchiladas are perfect for serving with a side of rice and beans. For an extra kick, you can add some hot sauce or jalapeños on top.
3. Beef and Corn Tortilla Tacos
Tacos are a favorite for many people, and this recipe for beef and corn tortilla tacos is no exception. It's quick and easy to make and is perfect for a weeknight dinner.
Ingredients:
- 1 pound of ground beef
- 1 packet of taco seasoning
- 8-10 corn tortillas
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1 cup of shredded cheddar cheese
- 1 tablespoon of olive oil
- salt and pepper to taste
Instructions:
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5-7 minutes.
- Add the taco seasoning, salt, and pepper to the skillet. Stir well and cook for another 2-3 minutes.
- Warm the corn tortillas over a heated pan or in the oven.
- Fill each tortilla with some of the beef mixture, shredded lettuce, diced tomato, and shredded cheddar cheese.
- Serve hot and enjoy!
Beef and corn tortilla tacos are perfect for serving with a side of guacamole or salsa. You can also add some sour cream or jalapeños on top for an extra kick.
Conclusion
There are countless recipes that can be made with ground beef and corn tortillas. From casseroles to tacos, these two simple ingredients can be combined to make delicious and hearty meals. Whether you're in a rush or have more time to spare, these recipes are sure to satisfy your hunger and taste buds. So, next time you're looking for a quick and easy meal, consider making one of these delicious recipes with ground beef and corn tortillas.