Grilling Frozen Corn On The Cob In Foil

Grilling is a popular cooking method used by many people, especially during the summer months. One of the best foods to grill is corn on the cob, which can be seasoned and flavored in a myriad of ways.

But what if you only have frozen corn on the cob on hand? Can you still grill it? The answer is yes, and we're going to show you how to do it. This guide will cover everything you need to know about grilling frozen corn on the cob in foil.

Why Use Foil?

Foil is an excellent tool to use when grilling frozen corn on the cob. It helps to keep the corn moist and prevents it from drying out during the grilling process. Additionally, using foil allows you to add different herbs and seasonings to the corn, giving it an extra layer of flavor.

How to Grill Frozen Corn on the Cob in Foil

Grilling frozen corn on the cob in foil is a simple process that only requires a few basic steps. Follow these steps for perfectly grilled corn every time:

Related Corn

Preheat your grill to medium-high heat.
Take the frozen corn on the cob out of the packaging and wrap each cob in a piece of foil.
Add your desired seasonings to the corn. Some popular options include butter, salt, pepper, garlic, and herbs like thyme and rosemary.
Close the foil tightly, making sure there are no gaps where steam can escape.
Place the foil packets on the grill and cook for about 20-25 minutes, turning the packets occasionally to ensure even cooking.
Remove the foil packets from the grill and carefully open them. The corn should be hot, tender, and perfectly grilled.

Additional Tips for Grilling Frozen Corn on the Cob in Foil

Here are some additional tips to keep in mind when grilling frozen corn on the cob:

Make sure the foil packets are tightly sealed. This will help to keep the steam inside and prevent the corn from drying out.
Experiment with different seasonings to find your favorite flavor combinations. Don't be afraid to try new things!
If you prefer a charred, smoky flavor, you can remove the corn from the foil packets and grill it directly on the grill grates for a few minutes on each side.
Don't overcook the corn. Check it periodically while it's on the grill to ensure that it doesn't burn or become too mushy.

Conclusion

Grilling frozen corn on the cob in foil is a straightforward process that yields delicious results. With a little bit of preparation and a few key ingredients, you can easily turn your frozen corn into a satisfying and flavorful side dish that's perfect for summer grilling.