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Milk And Honey Corn On The Cob

Corn On The Cob

Corn on the cob is a staple of summertime barbeques and picnics, and for good reason. It's a delicious, easy-to-prepare, and budget-friendly side dish that can be enjoyed by everyone. A classic way to serve corn on the cob is with a slather of butter and a sprinkle of salt, but did you know that you can elevate this simple dish with just a few additional ingredients? In this article, we'll show you how to make milk and honey corn on the cob, a sweet and creamy version of this BBQ classic.

Ingredients

Milk And Honey Corn On The Cob Ingredients
  • 6 ears of fresh corn, husked and cleaned
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Instructions For Making Milk And Honey Corn On The Cob
  1. Preheat your grill to medium-high heat.
  2. In a medium saucepan, combine the milk, cream, honey, butter, salt, and pepper. Heat over medium heat, stirring occasionally, until the butter is melted and the ingredients are well combined.
  3. Place the cleaned ears of corn onto the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and lightly charred in some places.
  4. Remove the corn from the grill and brush each ear with the milk and honey sauce.
  5. Serve hot and enjoy!

Why Add Milk And Honey?

Benefits Of Adding Milk And Honey To Corn On The Cob

You might be wondering why you should bother adding milk and honey to your corn on the cob. First of all, the milk and cream mixture adds a rich creaminess to the dish that is hard to achieve with butter alone. The honey provides a touch of sweetness that balances out the savory flavors of the corn. Additionally, the natural sugars in the honey can help the corn caramelize slightly on the grill, leading to a deeper, more complex flavor profile.

Tips And Tricks

Tips For Making Perfect Milk And Honey Corn On The Cob

Here are a few additional tips and tricks to help you make the perfect milk and honey corn on the cob:

  • Choose fresh, sweet corn for the best flavor.
  • Don't skip the step of brushing the corn with the milk and honey mixture - this is what really takes the dish to the next level.
  • If you don't have a grill, you can also cook the corn on the cob in a pot of boiling water for 5-7 minutes before brushing it with the milk and honey sauce.
  • Feel free to experiment with different herbs and spices to customize the flavor of the sauce to your liking. Some good options include garlic powder, cumin, and paprika.

In Conclusion

Milk and honey corn on the cob is a delicious and unique twist on a classic BBQ side dish. With just a few simple ingredients, you can transform plain corn on the cob into a sweet, creamy, and savory treat that your whole family will love. So next time you fire up the grill, be sure to give this recipe a try!

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