Easy Mexican Corn On The Cob Recipe
Nothing beats the taste of fresh corn on the cob in the summer. In this article, we will teach you how to make an easy Mexican corn on the cob recipe that will have your taste buds dancing with joy. This recipe is perfect for any summer barbecue or family dinner. Let's get started!
Ingredients
Here are the ingredients you will need to make this delicious Mexican corn on the cob recipe:
- 4 ears of corn on the cob, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lime, cut into wedges
Instructions
Follow these easy instructions to make the perfect Mexican corn on the cob:
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, salt, and black pepper.
- Grill the corn on the cob for about 10 minutes, turning occasionally, until lightly charred and cooked through.
- Remove the corn from the grill and brush each cob with the mayonnaise mixture.
- Serve the corn hot with a lime wedge on the side.
Variations
If you want to mix things up a bit, here are some variations you can try with this recipe:
- Instead of cotija cheese, use parmesan cheese or feta cheese.
- Add some chopped cilantro or green onions to the mayonnaise mixture for some extra flavor.
- Instead of grilling the corn, you can also boil it. Simply bring a pot of water to a boil, add the corn, and cook for about 5 minutes or until tender.
Conclusion
This easy Mexican corn on the cob recipe is perfect for any summer dinner. With its combination of creamy, spicy, and tangy flavors, it's sure to be a crowd-pleaser. So fire up your grill and give this recipe a try! Your taste buds will thank you.
