Easy Oven Roasted Corn On The Cob
Nothing tastes better than sweet and juicy corn on the cob. But instead of boiling it, have you ever considered oven roasting it for a more intense flavor? Oven roasting corn on the cob is a simple and delicious way to enjoy this summer staple. Here's how to do it:
Ingredients
All you need is:
- Fresh corn on the cob (as many as you want to roast)
- Olive oil or butter
- Salt and pepper
Instructions
Follow these simple instructions:
- Preheat your oven to 350°F (180°C).
- Remove the husk and silk from the corn.
- Brush olive oil or butter all over the corn.
- Sprinkle salt and pepper on top.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped corn directly on the oven rack.
- Bake for 30-35 minutes or until the corn is tender.
- Remove from the oven and let the corn cool for a few minutes.
- Unwrap the corn and serve.
That's it! You now have delicious oven-roasted corn on the cob that's perfect for any occasion.
Variations
If you want to mix things up, try these variations:
- Add some minced garlic or chopped herbs like basil, cilantro, or parsley to the butter or oil for added flavor.
- Sprinkle some grated Parmesan cheese on top of the corn before wrapping it in foil.
- For a spicy kick, sprinkle some chili powder or paprika on top of the corn.
- If you're feeling adventurous, try grilling the corn instead of baking it.
Conclusion
Oven roasting corn on the cob is an easy and delicious way to enjoy this summer staple. It's perfect for a barbecue, picnic, or just a family dinner. With these simple instructions, you can have sweet and juicy corn on the cob in no time.
