Making Cornbread With Jiffy Corn Muffin Mix
For many people, cornbread is a staple dinner side dish that is easy to make and delicious to eat. However, not everyone has the time or skill to make cornbread from scratch. Fortunately, Jiffy Corn Muffin Mix provides a quick and easy solution for making delicious cornbread in no time. In this article, we will explore how to make cornbread with Jiffy Corn Muffin Mix, including variations and tips for perfect results every time.
Ingredients
The ingredients for making cornbread with Jiffy Corn Muffin Mix are minimal and easy to obtain.
- 1 box of Jiffy Corn Muffin Mix
- 1 egg
- 1/3 cup of milk
- 1/4 cup of vegetable oil
- Optional: 1/4 cup of sugar or honey for sweet cornbread
It's important to note that the measurements and ingredients listed on the Jiffy Corn Muffin Mix box are different than those listed above. The recipe on the box makes 6-8 muffins, while the recipe above makes an 8x8 inch pan of cornbread. Adjust as needed depending on your preference.
Instructions
To make cornbread with Jiffy Corn Muffin Mix, follow these simple steps:
- Preheat your oven to 400 degrees Fahrenheit.
- In a mixing bowl, combine the Jiffy Corn Muffin Mix with the egg, milk, and vegetable oil. Mix well until all ingredients are fully combined.
- Optional: Add in 1/4 cup of sugar or honey if you prefer sweet cornbread.
- Grease an 8x8 inch baking pan with non-stick cooking spray or butter.
- Pour the cornbread mixture into the pan and spread it out evenly.
- Bake the cornbread in the preheated oven for 15-20 minutes or until golden brown on top.
- Remove the cornbread from the oven and let it cool slightly before cutting it into squares and serving.
This recipe is as simple as it gets, but that doesn't mean it can't be customized to your liking. Here are some variations and tips to try:
Variations and Tips
- Add in shredded cheddar cheese or diced jalapenos for savory cornbread.
- Add in a can of creamed corn for a moister and denser cornbread.
- Use buttermilk instead of regular milk for a tangier flavor.
- Replace the vegetable oil with melted butter for a richer flavor.
- For a crispier crust, use a cast-iron skillet instead of a baking pan.
- Brush the top of the cornbread with melted butter or honey immediately after removing it from the oven for extra flavor and shine.
Cornbread made with Jiffy Corn Muffin Mix is a quick, easy, and delicious side dish that pairs well with a variety of meals. Whether you prefer sweet or savory cornbread, the recipe can be customized to fit your taste. Try it out for your next dinner and enjoy!
