Black Eyed Pea Fried Corn On The Cob Recipe
There's nothing quite like enjoying a delicious ear of corn on the cob, but have you ever thought of spicing it up with some black eyed peas? This Southern-style recipe is sure to add some zing to your corn on the cob routine.
Ingredients:
- 4 ears of corn
- 1 can of black eyed peas
- 1/4 cup of flour
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of paprika
- 1 tsp of salt
- 1/2 tsp of pepper
- 1/2 cup of milk
- 1/2 cup of vegetable oil
Instructions:
1. Begin by shucking the corn and cleaning it well. Cut each ear in half, making 8 pieces total. Drain and rinse the black eyed peas, and set aside.
2. In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper. Add the milk and stir until a batter forms.
3. Heat the vegetable oil in a large frying pan over medium-high heat. Dip each piece of corn into the batter, coating it well, and place it in the pan to fry. Add the black eyed peas to the pan as well, stirring frequently.
4. Fry the corn and black eyed peas for about 10-12 minutes, or until the batter is golden brown and crispy. Remove from the pan with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
5. Serve the corn and black eyed peas hot, garnished with additional black eyed peas and chopped parsley if desired.
Variations:
If you're looking to mix things up a bit, try adding some additional spices or seasonings to the batter. Cajun seasoning or chili powder can add some heat, while dried herbs like thyme or oregano can add some depth of flavor.
Additionally, if you prefer your corn on the cob with a bit of sweetness, consider adding a drizzle of honey or a sprinkle of brown sugar to the batter.
The Benefits of Black Eyed Peas:
Black eyed peas are a highly nutritious legume that offer a host of health benefits. They are rich in protein, fiber, and essential vitamins and minerals like folate, iron, and potassium. Additionally, they are known to help regulate blood sugar levels and promote heart health.
Adding black eyed peas to your diet is an easy way to boost your overall health and well-being, and this recipe makes it easy and delicious to do just that.
The Verdict:
If you're looking to add some Southern-inspired flavor to your corn on the cob, this black eyed pea fried corn on the cob recipe is definitely worth trying. The crispy fried batter and savory black eyed peas complement the sweetness of the corn perfectly, creating a dish that's both flavorful and satisfying.
What's more, the addition of black eyed peas makes this recipe a nutritious and well-rounded meal that's sure to keep you feeling full and energized. Give it a try and see for yourself!