Chicken And Corn Soup Recipe Slow Cooker
If you are looking for a delicious and easy way to warm up on a chilly day, this chicken and corn soup recipe slow cooker is perfect for you! It is a hearty and flavorful soup that can be easily prepared with just a few simple ingredients.
Ingredients
- 1 pound boneless chicken breasts
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (14 oz) chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
1. In a slow cooker, combine the chicken breasts, corn, tomatoes, chicken broth, onion, garlic, basil, oregano, salt, and pepper.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through.
3. Remove the chicken from the slow cooker and shred it using two forks.
4. In a small bowl, whisk together the cornstarch and water. Stir in the heavy cream, then gradually pour the mixture into the slow cooker while stirring constantly.
5. Return the shredded chicken to the slow cooker and stir to combine. Cover and cook on high for an additional 30 minutes, or until the soup has thickened.
6. Serve hot and enjoy!
Tips
- For added flavor, you can use chicken thighs instead of chicken breasts.
- If you prefer a creamier soup, you can add more heavy cream or use half and half instead.
- If you want to add some extra veggies, you can throw in some chopped carrots, celery, or bell peppers.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Conclusion
This chicken and corn soup recipe slow cooker is a delicious and easy way to warm up on a cold day. It is packed with flavor and can be easily customizable to your own taste. This recipe is perfect for those who are looking for a quick and easy meal without sacrificing taste.