Making Corn On The Cob On The Stove

Corn on the cob is a staple food during the summer months in the United States. It is a versatile dish that can be seasoned in many different ways and enjoyed at backyard barbecues or even as a tasty side dish. One of the easiest and most popular ways to cook corn on the cob is on the stove. In this article, we will provide you with a step-by-step guide on how to make corn on the cob on the stove.

Ingredients:

Before we begin, let's make sure you have all the ingredients you need. Here's what you'll need to make corn on the cob on the stove:

4 ears of corn (husks removed)
8 cups of water
1/4 cup of salt
2 tablespoons of butter (optional)

Step 1: Boil Water

The first step to making corn on the cob on the stove is to bring 8 cups of water to a boil in a large pot. Place the pot on the stove and add the salt. This will help to flavor the corn as it cooks.

Step 2: Add the Corn

Once the water is boiling, carefully add the corn to the pot. Make sure that the corn is completely immersed in the water. You might have to break the corn in half to fit it all in the pot.

Step 3: Cook the Corn

Let the corn cook in the boiling water for about 5-7 minutes. You should be able to smell the corn as it cooks. If you prefer your corn to be softer, you can leave it in the boiling water for up to 10 minutes.

Related Corn

Step 4: Remove the Corn

Once the corn is cooked, use tongs or a slotted spoon to remove the corn from the pot. Let the corn cool for a few minutes before serving. If you like, you can add butter to the corn for extra flavor.

Step 5: Serve and Enjoy

Your corn on the cob is now ready to serve. Place the corn on a serving dish and enjoy it with your favorite seasonings or toppings. Some popular options include salt, pepper, butter, or even cheese.

Tips for Making Perfect Corn on the Cob:

Choose fresh corn that is in season for the best flavor.
Remove the silk from the corn before cooking for easier cleaning.
Consider adding other ingredients, such as herbs or spices, to the boiling water for extra flavor.
Don't overcook the corn, as it can become mushy and lose its flavor.

Now that you know how to make corn on the cob on the stove, you can enjoy this summer favorite any time of the year. So go ahead, grab some fresh corn and get cooking!