Easy Hard Candy Recipe Without Corn Syrup
Hard candy is a sweet treat that many people enjoy. However, most store-bought hard candies contain high amounts of corn syrup. If you are looking for an alternative to corn syrup, this easy hard candy recipe is perfect for you. Not only is it corn syrup-free, but it is also easy to make and requires minimal ingredients. Let’s get started!
Ingredients:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup honey
- 1/4 teaspoon cream of tartar
- 1 teaspoon flavoring extract
- Food coloring (optional)
Instructions:
- Prepare a baking sheet with parchment paper and set it aside.
- In a medium-sized saucepan, combine the sugar, water, honey, and cream of tartar. Stir the mixture until the sugar dissolves.
- Place the saucepan on medium heat and let the mixture come to a boil, stirring occasionally. Once it starts boiling, stop stirring.
- Attach a candy thermometer to the side of the saucepan. Wait until the temperature reaches 300°F, also known as the hard crack stage. This process may take about 15 to 20 minutes.
- Turn off the heat and add the flavoring extract and food coloring. Stir the mixture carefully, as it will be very hot.
- Pour the mixture onto the prepared baking sheet and let it cool for about 30 minutes.
- Once the candy has completely cooled, break it into pieces using a hammer or mallet.
- Store the candy in an airtight container or wrap it in wax paper.
- Enjoy your homemade hard candy!
Tips:
Here are a few tips that will help you get the best results:
- Use a candy thermometer to ensure that the candy reaches the hard crack stage. If it doesn't, the candy will be too soft and chewy.
- Be careful when stirring the hot mixture. Once it starts boiling, it can cause severe burns.
- Use a flavoring extract that complements your food coloring. For instance, use cherry flavoring with red food coloring or orange flavoring with orange food coloring.
- Store the candy in a cool, dry place to prevent it from getting sticky or soft.
Conclusion:
Making hard candy without corn syrup is easier than you might think. This recipe is a great option for anyone who wants to avoid corn syrup or just wants to try making their own candy at home. With minimal ingredients and a few simple steps, you can create delicious hard candy that is perfect for snacking, gifting, or sharing with friends and family.
