Chi Chi's Corn Cake With Jiffy Mix
Are you a fan of the beloved restaurant chain Chi Chi's and their famous corn cake? Well, you're in luck because you can now make it at home with just a few simple ingredients and a box of Jiffy Mix. In this article, we'll show you step-by-step how to recreate this iconic dessert.
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 can creamed corn (14.75 oz)
- 1 stick unsalted butter, melted
- 1 cup sour cream
- 3 eggs
Instructions:
- Preheat your oven to 350°F.
- In a medium mixing bowl, combine the Jiffy mix and the creamed corn. Mix well.
- Add the melted butter, sour cream, and eggs to the mixing bowl. Stir until all ingredients are fully combined.
- Pour the batter into a greased 9x13 inch baking pan.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean when inserted into the center of the cake.
- Let the cake cool for a few minutes before slicing and serving.
That's it! In just a few simple steps, you can make a delicious copycat version of Chi Chi's famous corn cake. This recipe yields a moist and fluffy cake that's perfect for any occasion, from potlucks to family dinners.
Variations:
If you're feeling adventurous, try adding some of these variations to your corn cake:
- Shredded cheddar cheese
- Diced jalapeños
- Crumbled bacon
These add-ins will give your corn cake a little extra kick and take it to the next level. Feel free to experiment and find your own favorite combinations!
Final Thoughts:
Chi Chi's may be gone, but their corn cake lives on thanks to this easy-to-follow recipe. Serve it for dessert, breakfast, or as a side dish – it's versatile and delicious no matter how you slice it.
Meta Description:
Learn how to make Chi Chi's famous corn cake with Jiffy Mix in just a few simple steps. This recipe yields a moist and fluffy cake that's perfect for any occasion!
Meta Keywords:
Chi Chi's, Corn Cake, Jiffy Mix, Recipe, Dessert
