Corn On The Cob On Grill Time
Summer is here, and the perfect backyard barbeque isn't complete without some grilled corn on the cob. Whether you're grilling for a small family gathering or a big party, grilled corn on the cob is a delicious and classic side dish that's always a fan favorite. In this comprehensive guide, we'll take you through everything you need to know about grilling corn on the cob, from preparation to cooking to seasoning, so you can create perfect grilled corn every time.
Preparing the Corn
The first step in grilling your corn on the cob is preparing it properly. Start by removing any outer husks or silk strands, leaving just the innermost layer of husk intact. This will help protect the corn from charring while it cooks. Next, rinse the corn under running water to remove any remaining silk, and pat it dry with a paper towel. Finally, brush the corn with a light coating of vegetable oil to help the seasoning stick and prevent the corn from sticking to the grill.
Grilling the Corn
When it comes to grilling your corn on the cob, there are a few different methods you can use depending on your preference. One popular method is to grill the corn with the husks still intact, which helps keep the corn moist and tender. To do this, preheat your grill to medium-high heat and place the corn with the husks still on directly on the grates. Grill the corn for 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender.
If you prefer your corn to have a more charred and smoky flavor, you can also grill it with the husks removed. To do this, remove the husks and silk from the corn and brush the kernels with butter or olive oil. Wrap each ear of corn in aluminum foil and place them directly on the grill grates. Grill the corn for 10-15 minutes, turning occasionally, until the kernels are charred and tender.
Seasoning the Corn
Once your corn on the cob is cooked to perfection, it's time to add some seasoning to bring out its natural flavors. There are countless seasoning options for grilled corn, from classic butter and salt to spicy chili powder and lime juice. Some popular seasoning options include:
- Butter and salt
- Garlic butter
- Parmesan cheese
- Chili powder and lime juice
- Cilantro and lime
- Barbecue sauce
Conclusion
Grilled corn on the cob is a simple and delicious side dish that's perfect for any summer cookout. With a little preparation, the right grilling method, and some tasty seasonings, you can easily create perfect grilled corn every time. So grab some corn on the cob, fire up the grill, and enjoy the sweet and smoky flavors of summer!
