Hellofresh Black Bean And Blue Corn Crunch Burritos
If you're anything like us, you love a tasty and convenient meal that doesn't take too much time or effort to prepare. That's why we're excited to share the recipe for Hellofresh's Black Bean and Blue Corn Crunch Burritos! This flavorful dish combines the rich, savory taste of black beans with the satisfying crunch of blue corn chips, all wrapped up in a warm tortilla. Read on for step-by-step instructions and some tips on how to make this delicious meal.
Ingredients
- 1 can of black beans (15 oz)
- 2 cloves of garlic, minced
- 1/2 a red onion, chopped
- 1/2 a jalapeño, seeded and minced
- 1/4 cup of sour cream
- 1/4 cup of grated cheddar cheese
- 2 tbsp of olive oil
- 4 large flour tortillas
- 1/4 cup of fresh cilantro leaves
- 1/2 a lime
- 1/2 a bag of blue corn tortilla chips (3 oz)
- Salt and pepper to taste
Instructions
1. Preheat your oven to 400°F.
2. Drain and rinse the black beans.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the garlic, onion, and jalapeño and cook for 3-4 minutes, stirring occasionally, until softened.
4. Add the black beans and cook for another 2-3 minutes, stirring occasionally, until heated through.
5. Remove the skillet from the heat and stir in the sour cream and cheddar cheese. Season with salt and pepper to taste.
6. Lay out the tortillas on a baking sheet. Spoon the black bean mixture onto the center of each tortilla, leaving about 1 inch of space around the edges.
7. Crush a handful of blue corn tortilla chips over the top of the black bean mixture on each tortilla.
8. Fold the sides of each tortilla in and then roll it up tightly, tucking in the edges as you go.
9. Brush the tops of the tortillas with the remaining olive oil.
10. Bake the burritos in the oven for 10-12 minutes, or until they are heated through and the tortillas are golden brown and slightly crispy.
11. Serve the burritos with fresh cilantro leaves and a squeeze of lime juice on top.
Tips
- Make sure to drain and rinse the black beans before cooking them to remove any excess liquid and starch.
- If you don't have blue corn tortilla chips, you can use regular corn chips or omit them altogether.
- Adding a squeeze of lime juice to the finished burritos helps to brighten up the flavors and give them a fresh, citrusy kick.
With just a few simple ingredients and some easy-to-follow instructions, you can have a delicious and satisfying meal on the table in no time. Whether you're cooking for yourself or for a crowd, these Black Bean and Blue Corn Crunch Burritos are sure to be a hit!
