Homemade Pulled Taffy Recipe Without Corn Syrup
Pulled taffy is a classic treat that has been enjoyed for generations. Whether you prefer it hard or soft, this candy is a delicious and satisfying snack that everyone can enjoy. The best part about this recipe is that it does not use corn syrup, so it is perfect for those who are trying to avoid this sweetener. In this article, we will guide you through the process of making homemade pulled taffy without corn syrup.
Ingredients
Before we start, let's take a look at the ingredients that you will need:
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
Now that we have our ingredients, let's move on to the instructions:
- In a heavy-bottomed saucepan, combine the sugar, water, vinegar, and salt. Cook over medium-high heat, stirring constantly, until the sugar has dissolved.
- Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Place a candy thermometer in the mixture and cook until it reaches 250°F.
- Once the mixture has reached 250°F, remove it from the heat and stir in the butter and vanilla extract.
- If you want to add food coloring, this is the time to do it. Add a few drops and stir until the color is consistent.
- Pour the mixture onto a greased surface, such as a baking sheet or marble slab. Let it cool until it is comfortable to touch, but still warm and pliable. This should take about 5-10 minutes.
- Once the mixture has cooled, grease your hands and start pulling it. This will aerate the taffy and give it its characteristic chewiness. Keep pulling until it turns pale in color and becomes difficult to stretch.
- Roll the taffy into a long rope and cut it into bite-sized pieces with a pair of scissors.
- Wrap each piece of taffy in wax paper to prevent them from sticking to each other.
- Your homemade pulled taffy is now ready to eat!
Tips and Tricks
Here are a few tips to help you make the perfect pulled taffy:
- Make sure that you have all of your ingredients measured and ready to go before you start cooking. This will make the process go more smoothly.
- Be patient! This recipe takes time and requires attention to detail, but the end result is worth it.
- Grease your hands and your work surface well to prevent the taffy from sticking.
- If you want to make multiple colors of taffy, divide the mixture into sections and add food coloring to each section separately.
- Store the taffy in an airtight container at room temperature for up to two weeks.
Conclusion
Making homemade pulled taffy without corn syrup is easier than you might think. With a few simple ingredients and some patience, you can create a delicious and satisfying candy that is perfect for any occasion. Whether you are making it for yourself or to share with others, this recipe is sure to be a hit. So why not give it a try and see for yourself how delicious homemade taffy can be?