Honey Butter Skillet Corn With Cream Cheese
Corn on the cob is a much-loved summer staple in the United States, and can be prepared in a myriad of ways. One of the most delectable ways to enjoy corn is by cooking it in a skillet with honey butter and cream cheese. If you’re looking to take your corn on the cob to the next level, then this recipe is for you.
Ingredients:
- 4 ears of corn, husked and cleaned
- 4 tablespoons of unsalted butter
- 4 tablespoons of cream cheese
- 2 tablespoons of honey
- Salt and black pepper to taste
Directions:
1. In a large skillet, melt the butter over medium heat.
2. Once melted, add in the cream cheese and stir until it’s completely melted.
3. Next, add in the honey and stir until it’s well combined.
4. Add the corn to the skillet and cook for 8-10 minutes, turning occasionally, until the corn is tender and slightly charred.
5. Season with salt and black pepper to taste.
6. Serve the corn hot and enjoy!
Why This Recipe Rocks:
This recipe is a perfect fusion of sweet, buttery, and creamy flavors that will tantalize your taste buds. The honey adds a subtle sweetness to the corn, while the butter and cream cheese add a rich creamy texture that makes it downright irresistible. This corn dish is perfect for a side dish at a barbecue or outdoor gathering or even as a standalone meal.
Conclusion:
Honey Butter Skillet Corn With Cream Cheese is a fantastic way to breathe new life into your corn-on-the-cob routine. With its perfect blend of flavors and luxuriously creamy texture, it’s sure to be a hit with the whole family. Give this recipe a try and see for yourself – it’s easy to make and absolutely delicious!