Ways To Eat Corn On The Cob
Summer is the perfect time for corn on the cob. There’s something about the sweet, crispy kernels that evoke memories of sunny days and backyard barbecues. But while corn on the cob is delicious on its own, there are plenty of ways to enhance its flavor and elevate the experience. Here are some tips and tricks for enjoying corn on the cob in new and exciting ways.
Grilled Corn on the Cob
Grilling corn on the cob is a classic way to enjoy this summer staple. To get started, peel back the husks and remove the silk. Soak the corn in cold water for about 10 minutes to prevent it from burning. Brush the corn with melted butter or olive oil, and sprinkle with salt and pepper. Wrap the husks back around the corn and place it on the grill over medium heat. Cook for about 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
Corn on the Cob with Garlic Butter
If you’re looking to add some extra flavor to your corn on the cob, try making garlic butter. In a small saucepan, melt 4 tablespoons of butter over low heat. Add 2 cloves of minced garlic and cook for 1-2 minutes, until fragrant. Brush the garlic butter over the cooked corn on the cob, and sprinkle with parmesan cheese and chopped parsley for an extra burst of flavor.
Corn on the Cob Salad
If you want to use corn on the cob in a different way, consider making a salad. Cut the cooked kernels off the cob and toss them with other summer vegetables like tomatoes, cucumber, and avocado. For the dressing, whisk together olive oil, balsamic vinegar, honey, and dijon mustard. Pour the dressing over the salad and toss to combine. This salad is perfect for picnics and potlucks.
Corn on the Cob with Lime and Chili Powder
If you’re looking to spice up your corn on the cob, try adding some lime and chili powder. Brush the cooked corn with melted butter or olive oil. Sprinkle with chili powder and a squeeze of fresh lime juice. This gives the corn an extra kick and adds a tangy flavor that complements the sweetness of the corn.
Corn on the Cob in the Oven
If you don’t have a grill, you can still enjoy corn on the cob by roasting it in the oven. Preheat the oven to 350 degrees F. Peel back the husks and remove the silk. Brush the corn with melted butter or olive oil, and sprinkle with salt and pepper. Wrap the husks back around the corn and place it on a baking sheet. Roast for 25-30 minutes, until tender and lightly browned.
Corn on the Cob Soup
If you’re feeling adventurous, try making corn on the cob soup. Start by cutting the kernels off the cob and setting them aside. Place the cobs in a pot with 4 cups of chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes. Remove the cobs and discard. Add the reserved corn kernels, 1 diced potato, 1 diced onion, and 1 diced red bell pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, until the vegetables are tender. Use an immersion blender or transfer to a blender to puree the soup until smooth. Serve with a dollop of sour cream and chopped chives.
Corn on the cob is a versatile and delicious ingredient that can be enjoyed in many different ways. Try these tips and tricks to add some variety to your summer meals.