Herb Butter For Corn On The Cob Recipe
Summer is the perfect time to enjoy fresh corn on the cob, and what could be better than topping it off with a delicious herb butter? This recipe is easy to make and will take your corn on the cob to the next level. Here’s how to make it.
Ingredients
To make herb butter for corn on the cob, you will need:
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh herbs, such as parsley, thyme, or basil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ears of corn, husks removed
Make sure the butter is at room temperature so that it’s easy to mix with the herbs and garlic.
Instructions
1. Start by mixing the softened butter with the chopped fresh herbs, minced garlic, salt, and pepper in a bowl. You can use any combination of herbs that you like, so feel free to experiment to find your favorite flavors.
2. Once you have mixed the butter and herbs together, place it on a sheet of plastic wrap and roll it up into a log. Twist the ends to secure it and place it in the refrigerator to chill for at least 30 minutes.
3. While the herb butter is chilling, prepare your corn on the cob. Remove the husks and silk, and rinse the ears of corn under cool water.
4. Preheat your grill to medium-high heat. Once it’s hot, place the ears of corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
5. Once your corn on the cob is cooked, remove it from the grill and let it cool for a minute or two. Then, take the herb butter out of the refrigerator and slice it into rounds.
6. Place a round of herb butter on each ear of corn and let it melt over the kernels. Serve immediately and enjoy!
Variations
This recipe is versatile and can be adjusted to fit your taste preferences. Here are some variation ideas:
- Use different herbs such as rosemary, chives, or dill.
- Add a squeeze of fresh lemon juice for a citrusy twist.
- Use salted butter instead of unsalted and omit the salt.
- Mix in some grated Parmesan cheese for a cheesy flavor.
Conclusion
Now you know how to make a delicious herb butter for your corn on the cob. This recipe is easy, versatile, and will take your corn on the cob to the next level. Give it a try at your next summer barbecue and your guests will be impressed!
