Corn Beef And Cabbage Recipes Crock Pot
St. Patrick’s Day is right around the corner and if you’re looking for a delicious and easy way to celebrate, then you can’t go wrong with Corned Beef and Cabbage Recipes made in your Crock Pot. This traditional Irish dish is a must-have for any St. Patrick’s Day feast and the good news is, it’s super easy to make.
In this article, we’ll take a detailed look at some of the best Corned Beef and Cabbage Recipes Crock Pot out there. We’ll also provide you with some tips on how to make this dish even more flavorful and delicious. So, let’s dive right in.
What is Corned Beef?
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. It’s a popular ingredient in Irish cuisine, and is often eaten on St. Patrick’s Day. Corned beef usually comes with a spice packet that includes bay leaf, coriander, mustard seeds, and other spices.
Why Use a Crock Pot to Cook Corned Beef and Cabbage?
The slow cooking process of a Crock Pot is perfect for corned beef and cabbage. This dish needs to be cooked low and slow to ensure the meat is tender and the flavors have time to meld together. The Crock Pot is also great because it’s a hands-off cooking method, meaning you can set it and forget it while it does its thing.
The Best Corned Beef and Cabbage Recipes Crock Pot
1. Classic Corned Beef and Cabbage Recipe
This recipe is a classic and is perfect for those who want to stick to tradition. Here’s what you’ll need:
- 1 corned beef brisket with spice packet
- 1 head of cabbage, chopped
- 5 carrots, chopped
- 5 red potatoes, chopped
- 1 onion, chopped
- 6 cups of water
Directions:
- Place the corned beef brisket in your Crock Pot and sprinkle the spice packet over it.
- Add the chopped cabbage, carrots, red potatoes, and onion to the Crock Pot.
- Pour 6 cups of water over the ingredients.
- Cook on low for 8-10 hours.
- Remove the brisket from the Crock Pot and slice it against the grain.
- Serve with the vegetables and some of the broth.
Source: https://www.allrecipes.com/recipe/16310/slow-cooker-corned-beef-and-cabbage-i/
2. Corned Beef and Cabbage Soup Recipe
This recipe is a twist on the classic corned beef and cabbage dish. It’s a hearty soup that’s perfect for a cold day. Here’s what you’ll need:
- 1 corned beef brisket with spice packet
- 1 head of cabbage, chopped
- 4 carrots, chopped
- 4 stalks of celery, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 cups of beef broth
Directions:
- Place the corned beef brisket in your Crock Pot and sprinkle the spice packet over it.
- Add the chopped cabbage, carrots, celery, onion, and garlic to the Crock Pot.
- Pour 8 cups of beef broth over the ingredients.
- Cook on low for 8-10 hours.
- Remove the brisket from the Crock Pot and shred it.
- Put the shredded brisket back into the Crock Pot and stir.
- Serve and enjoy!
Source: https://www.delish.com/uk/cooking/recipes/a31215643/slow-cooker-corned-beef-and-cabbage-soup-recipe/
Tips for Making the Perfect Corned Beef and Cabbage in the Crock Pot
Here are some tips to help you make the perfect Corned Beef and Cabbage in your Crock Pot:
- Trim the excess fat from the brisket before cooking.
- Don’t overcook the cabbage- add it to the Crock Pot during the last hour of cooking
- Use beef broth or beer instead of water to add extra flavor.
- If you want a spicier dish, add some crushed red pepper flakes or hot sauce to the Crock Pot.
- Don’t forget the sides! Corned beef and cabbage pairs well with boiled potatoes, carrots, and Irish soda bread.
Conclusion
Corned Beef and Cabbage Recipes Crock Pot is a delicious and easy way to celebrate St. Patrick’s Day. With the help of your trusty Crock Pot, you can create a flavorful and tender dish that the whole family will love. Whether you choose to make the classic recipe or the soup version, you can’t go wrong with this traditional Irish dish. So, grab your Crock Pot and get cooking!
